289394 lemon style honey cream topping Recipes

lemon juice, honey, crushed graham crackers, sugar, apple-pie spice, unsalted butter, melted, pears (about 2 lb.), peeled, cored and cut into 1-inch chunks

lemon juice, honey, soy sauce, garlic cloves, minced, boneless pork loin chops (6 oz each and 1-1/4 to 1-1/2 inches thick )

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

cream cheese, unsalted butter, salt, powdered sugar, liquid honey

cream cheese, softened, sugar, vanilla extract, sour cream, seedless green grapes, seedless red grapes

cream cheese, softened, sugar, lemon gelatin, half-and-half cream, lemon juice, pure vanilla extract, lemon extract, whipping cream , whipped, milk

sized firm bartlett pears, peeled, cored, and quartered, lemon , juice of, honey, water, cider vinegar, cinnamon stick

sized firm bartlett pears, peeled, cored and quartered, lemon, juiced, honey, water, cider vinegar, iece (i-inch) cinnamon stick

lemon juice, honey, soy sauce, dry sherry or chicken broth, garlic cloves, pressed, pork tenderloin

cream cheese, softened, sugar, vanilla extract, sour cream, green seedless grapes, red seedless grapes

honey, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans

honey,divided, sliced almonds, refrigerated crescent rolls, ground cinnamon

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest