Honey Cream Filled Crescents Recipe

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Honey Cream Filled Crescents
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Ingredients:

Directions:

  1. Preheat oven to 375. Mix cream cheese and 2 Tbs of honey. Stir in almonds.
  2. Unroll crescent roll dough;seperate into 8 triangles. Spread 1 rounded Tbs. cream cheese mixture onto each triangle;roll up each loosely,starting at shortest side of triangle,rolling to opposite point.
  3. Place rolls on ungreased baking sheet;curve each into crescent shape. Sprinkle with cinnamon.
  4. Bake 12 to 14 mins. or till golden brown. Serve rolls warm,drizzled with remaining honey.
  5. Substitute chopped pecan for almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.73 Kcal (468 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 15.59mg 5%
Sodium 74.18mg 3%
Potassium 53.65mg 1%
Total Carbs 9.29g 3%
Sugars 7.36g 29%
Dietary Fiber 0.47g 2%
Protein 1.93g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 371.04 Kcal (1553 kJ)
Calories from fat 238.25 Kcal
% Daily Value*
Total Fat 26.47g 12%
Cholesterol 51.78mg 5%
Sodium 246.35mg 3%
Potassium 178.17mg 1%
Total Carbs 30.84g 3%
Sugars 24.44g 29%
Dietary Fiber 1.56g 2%
Protein 6.4g 4%
Vitamin C 0.3mg 0%
Iron 0.9mg 1%
Calcium 84.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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