Directions:
- In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling.
- Remove from the heat and let cool to room temperature.
- In a large bowl, beat the cream until soft peaks form.
- Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.
- Serve, or cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.34 Kcal (1069 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 136.64mg | 46% | |
| Sodium | 47.57mg | 2% | |
| Potassium | 75.05mg | 2% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 23.17g | 93% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 169.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 26% | |
|---|---|---|---|
| Cholesterol | 151.4mg | 46% | |
| Sodium | 52.71mg | 2% | |
| Potassium | 83.16mg | 2% | |
| Total Carbs | 27.24g | 8% | |
| Sugars | 25.67g | 93% | |
| Protein | 4.06g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 44.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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