283 lemon stuffed mushroom Recipes

stuffing mushrooms, olive oil, celery rib, chopped, shrimp, peeled and chopped, lemon juice, dried thyme, salt & freshly ground black pepper, seasoned bread crumbs, shredded cheese , of choice

portobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish

mushrooms, remove the stems and chop the stems finely (your choice of mushrooms), vegetable oil or 1 tbsp broth, garlic, crushed, whole wheat bread crumbs, basil, lemon juice, pepper

mushrooms, ricotta cheese , part skimmed, garlic, pepper, green onion, lemon juice, bread crumbs, olive oil

olive oil, garlic, chopped, raw tiger shrimp, finely chopped, washed spinach, chopped, gruyere cheese, shredded, lemon , juice of, mushroom, washed and stemmed

mushroom caps - cleaned with stems removed, almonds - toasted and chopped, fresh chopped spinach - cooked and drained and cool to the touch, shrimp - cleaned and cooked minced, lemon juice, salt, black pepper, butter, lemon cut into wedges, minced garlic, onion minced onions, fine bread crumbs

mushrooms or 18 medium, salad oil, frozen crabmeat, thawed and drained (or use fresh..i do), egg, lightly beaten, mayonnaise, onions, finely chopped, lemon juice, soft breadcrumbs , divided equally, butter or 2 tbsp margarine, melted

mushrooms, olive oil, grated romano cheese, fresh parsley, chopped, salt, fresh ground pepper, cream cheese, softened, breadcrumbs, crabmeat, fresh lemon juice, cognac, dijon mustard

mushroom caps (stems removed ), light cream cheese, low-fat milk, garlic, minced, nutmeg, pepper, flour, low-fat mayonnaise, lemon juice, parmesan cheese , kraft, green onion, sliced thin, crabmeat, drained, baby shrimp, drained, light cheddar cheese, finely grated, extra parmesan cheese, for sprinkling

mushrooms, cleaned and hollowed out, tomatoes, seeded and minced, roasted red peppers, minced, kalamata olives, rinsed and minced, fresh garlic cloves, minced, fresh parsley, minced, oregano, minced (fresh or dry ), fresh ground black pepper , to taste, fresh lemon juice, olive oil, feta, crumbled, minced parsley, to serve

frozen spinach , defrosted and squeezed dry, colby jack cheese -shredded, parmesan cheese - shredded, cream cheese, lemon olive oil or regular olive oil, garlic, lemon juice, green onions - sliced, salt and pepper to taste, mushrooms, mushrooms - stems removed, olive oil, lemon juice, salt and pepper to taste, bread topping, fresh bread crumbs, fresh parsley, garlic, olive oil

fresh lemon juice, mushrooms (about 2 1/2 lb), the stems removed and chopped fine and the caps left whole, lean bacon, minced onion, minced onion, soy sauce, sesame seeds, toasted lightly, fine fresh bread crumbs plus 1 tbsp for sprinkling the mushrooms, scallion, sliced thin, for garnish

butter, diced onion, diced celery, white wine, white pepper, thyme, lemon juice, dungeness crabs or 4 oz lump crabmeat or 4 oz king crab meat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese or 1/4 cheddar cheese, breadcrumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

mushrooms, butter, prosciutto, chopped, fresh chives, minced, cream cheese, softened, dijon mustard, lemon zest, tarragon, dried, ground black pepper

mushrooms, butter, green onions, minced, lemon juice, crabmeat, cooked, soft breadcrumbs , 1 slice run thru blender, egg, beaten, dill, monterey jack cheese, shredded, dry white wine, lemon wedge (optional)

mushrooms, imitation crabmeat, chopped black olives, mayonnaise, chopped fresh parsley, lemon juice, garlic powder, onion powder, parmesan cheese, grated

mushroom caps, butter, lemon juice, mussels, steamed and removed from shell, bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)

mushrooms, fresh lemon juice, italian sausage, salt and pepper to taste