Oriental Stuffed Mushrooms Recipe

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Ingredients:

Serving

2 tbsp fresh lemon juice
24 large mushrooms (about 2 1/2 lb), the stems removed and chopped fine and the caps left whole
3 slices of lean bacon
1/4 cup minced onion
4 tsp minced onion
2 tbsp soy sauce
1 tbsp sesame seeds, toasted lightly
1/2 cup fine fresh bread crumbs plus 1 tbsp for sprinkling the mushrooms
1 scallion, sliced thin, for garnish

Directions:

In a large saucepan combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 minutes, transfer them to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.)
In a skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1 1/2 tablespoons of the fat from the skillet, in the remaining fat cook the onion, the garlic and the mushroom stems over moderately low heat, stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mixture,stirring, for 1 minute, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly-roll pan. (The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled.)
Sprinkle the remaining 1 tablespoon bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325°F oven for 7 minutes, or until the filling is heated through. To make the filling crisper the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.7 Kcal (82 kJ)
Calories from fat	3.68 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	101.68mg	4%
Potassium	89.94mg	2%
Total Carbs	2.89g	1%
Sugars	0.76g	3%
Dietary Fiber	0.51g	2%
Protein	1.29g	3%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	62.57 Kcal (262 kJ)
Calories from fat	11.68 Kcal
		% Daily Value*
Total Fat	1.3g	1%
Sodium	322.95mg	4%
Potassium	285.66mg	2%
Total Carbs	9.19g	1%
Sugars	2.43g	3%
Dietary Fiber	1.61g	2%
Protein	4.09g	3%
Vitamin C	3.9mg	2%
Iron	1.5mg	3%
Calcium	38.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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