40 lemon squares mix Recipes

golden cake mix, eggs, unsalted butter, melted, chopped pecans, toasted, powdered sugar, cream cheese, room temperature, sour cream, grated lemon peel, vanilla extract

yellow cake mix with pudding, eggs, vegetable oil, cream cheese, softened, sugar, lemon juice

angel food cake mix, lemon pie filling, sliced almonds, flaked coconut

cream cheese, softened, sugar, eggs, plain yogurt, vanilla extract, lemon juice, buttermilk biscuit mix, sour cream, sugar, vanilla extract, fresh fruit , optional

reduced-fat bisquick baking mix, granulated sugar, milk, cooking apples, peeled and sliced, lemon juice, brown sugar, ground cinnamon (or my sweet spice blend sweet spice blend), boiling water, sweetened whipped cream (optional) or ice cream (optional)

chopped dates, dried cherries (i used bare fruit organic), lemon juice, cold water (i used cold rooibos tea), dry sweetener (i used xylitol), oats (the quick cooking kind ), gluten-free flour, mix, sorghum flour, malted barley flour, mesquite flour, cold earth balance margarine, baking soda, brown sugar

fudge brownie mix (8-inch square pan size), cream cheese, softened, peanut butter, sugar, ripe bananas , cut into 1/4-inch slices, orange or lemon juice, chopped peanuts, semisweet chocolate, butter

white cake mix, eggs, butter, melted, chopped pecans, powdered sugar, cream cheese, at room temperature, sour cream, grated lemon , rind of, vanilla extract or 1 tsp bourbon

soak overnight, rice, brown rice flour, split mung bean lentils, split bengal gram lentils, husked black gram lentils, vegan buttermilk , and more if needed, freshly squeezed lemon juice , from 2 small lemons, spice mix, grated ginger, green chillies, chopped, or per taste, garlic cloves, or per taste, crushed lightly and peeled, cilantro (coriander) leaves, finely chopped., asafoetida (hing), vegetable or any neutral oil, grated bottle gourd/zucchini, loosely packed, level tsp gluten free , aluminium free baking powder, a pinch of baking soda, turmeric powder, red chilli powder, salt to taste, sugar, black mustard seeds, white sesame seeds, curry leaves, chopped cilantro (coriander) leaves, fresh grated coconut, tools, an 8 square cake tin or jelly pan, if baking, a skillet , if using stove top method, mixing bowl, grinder/blender

base, german chocolate cake mix, coconut, butter, egg, cream cheese softened, sugar, vanila extract, lemon juice, eggs, sour cream, sugar, vanilla, lemon juice

bisquick baking mix, sugar, ground almonds, cold butter, cut up, fresh peaches, sugar, brown sugar, lemon juice, peach jam (or preserves), water , if needed, brown sugar, chopped nuts

graham cracker crumbs, lightly packed brown sugar, butter, melted, cold milk, vanilla ice cream, softened, grated orange peel, instant vanilla pudding mix, cornstarch, sugar, orange juice, lemon juice, mandarin oranges , juice drained and reserved

cream cheese, softened, sugar, eggs, plain yogurt, lemon juice, buttermilk biscuit mix (like bisquick), sour cream, sugar, vanilla

vanilla wafer wafers, finely crushed (about 1-1/4 cups), margarine, melted, cream cheese, softened (fat free if desired), splenda sugar substitute, thawed non-dairy whipped topping, mixed fresh berries (raspberries, blueberries, sliced strawberries), boiling water, lemon gelatin, ice cube

original bisquick baking mix, sugar, milk, butter or 3 tbsp margarine, melted, shredded lemon peel, ground nutmeg, eggs, sliced strawberry, kiwi fruit, peeled and chopped

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

sushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag