Peach Nut Squares Recipe

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Peach Nut Squares
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Make crust: Mix Bisquick, sugar and almonds.
  3. Cut in butter until well blended, or mix in food processor.
  4. Press into bottom of lightly greased or lined 9 x13 baking pan.
  5. Bake for 12-15 minutes, until beginning to brown.
  6. Cool slightly.
  7. While crust is baking, peel, pit and slice the peaches.
  8. Combine with sugar, brown sugar, and lemon juice, and toss to mix.
  9. Stir preserves to ensure spreadable consistency. Add a small amount of water if necessary.
  10. Spread evenly over warm crust.
  11. Arrange peach slices evenly over jam.
  12. Combine brown sugar and nuts and sprinkle over top.
  13. Return to oven and bake for 30-45 minutes, until edges are browned and bubbly and peaches have begun to soften.
  14. Cool and slice into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.98 Kcal (1168 kJ)
Calories from fat 105.26 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 16.25mg 5%
Sodium 107.28mg 4%
Potassium 147.91mg 3%
Total Carbs 42.81g 14%
Sugars 20.85g 83%
Dietary Fiber 2.17g 9%
Protein 2.52g 5%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 262.54 Kcal (1099 kJ)
Calories from fat 99.06 Kcal
% Daily Value*
Total Fat 11.01g 18%
Cholesterol 15.29mg 5%
Sodium 100.96mg 4%
Potassium 139.19mg 3%
Total Carbs 40.28g 14%
Sugars 19.62g 83%
Dietary Fiber 2.04g 9%
Protein 2.37g 5%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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