Lemon Cheese Squares Recipe

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Lemon Cheese Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (f).
  2. Combine cake mix, 1 of the eggs,butter and pecans in a bowl and blend well.
  3. Press mixture into the bottom of an ungreased 13 by 9 by 2 inch glass baking dish.
  4. Beat sugar, cream cheese, and sour cream in a large bowl until blended.
  5. Mix in remaining 2 eggs, lemon peel, and vanilla (or bourbon), and spread evenly over the crust.
  6. Bake until cheese topping sets, about 30 minutes.
  7. Cool the pan on a rack and then refrigerate until very cold, about 3 hours.
  8. Cut into squares and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2051.31 Kcal (8588 kJ)
Calories from fat 1121.77 Kcal
% Daily Value*
Total Fat 124.64g 192%
Cholesterol 213.33mg 71%
Sodium 1876.45mg 78%
Potassium 3928.19mg 84%
Total Carbs 217.87g 73%
Sugars 135.63g 543%
Dietary Fiber 2.83g 11%
Protein 25.03g 50%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 205.1mg 21%
Amount Per 100 g
Calories 465.88 Kcal (1951 kJ)
Calories from fat 254.77 Kcal
% Daily Value*
Total Fat 28.31g 192%
Cholesterol 48.45mg 71%
Sodium 426.16mg 78%
Potassium 892.14mg 84%
Total Carbs 49.48g 73%
Sugars 30.8g 543%
Dietary Fiber 0.64g 11%
Protein 5.68g 50%
Vitamin C 0.5mg 4%
Vitamin A 0.1mg 9%
Iron 0.4mg 10%
Calcium 46.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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