Orange Creme Squares Recipe

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Orange Creme Squares
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Ingredients:

Directions:

  1. Combine crust ingredients and press into an 8-in. square pan. Chill. For filling, combine milk, ice cream and orange peel in a bowl. Add pudding mix, beating slowly with rotary beater or at lowest speed of a mixer until well blended. Pour over crust. Chill until set, about 1 hour. Meanwhile, for glaze, combine cornstarch, sugar, orange juice, lemon juice and reserved mandarin orange juice in a saucepan. Bring to a boil. Reduce heat and cook, stirring constantly, until mixture thickens, about 2 minutes. Remove from the heat and cool. Arrange oranges on top of filling. Spoon glaze over top. Chill until set. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.28 Kcal (1203 kJ)
Calories from fat 112.5 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 37.1mg 12%
Sodium 180.48mg 8%
Potassium 183.81mg 4%
Total Carbs 40.74g 14%
Sugars 29.29g 117%
Dietary Fiber 1.24g 5%
Protein 3.94g 8%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 104mg 10%
Amount Per 100 g
Calories 215.1 Kcal (901 kJ)
Calories from fat 84.23 Kcal
% Daily Value*
Total Fat 9.36g 19%
Cholesterol 27.78mg 12%
Sodium 135.13mg 8%
Potassium 137.63mg 4%
Total Carbs 30.5g 14%
Sugars 21.93g 117%
Dietary Fiber 0.93g 5%
Protein 2.95g 8%
Vitamin C 7.6mg 17%
Iron 0.3mg 3%
Calcium 77.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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