110 lemon smoked trout Recipes

whole trout, about 1 1/2 to 2 lb each, cleaned, canola oil for brushing, fine sea salt and freshly ground black pepper to taste, fresh rosemary or sage leaves for garnish, fresh lemon wedges for garnish

light sour cream, chives, finely chopped, divided, zest and 1 tbsp juice from 1 lemon, salt and ground black pepper to taste, smoked salmon, smoked trout, crab meat, peeled, deveined and halved cooked shrimp, seedless cucumber , cut into 24 slices

red potatoes (about 8), pepper-crusted smoked trout, flaked, light mayonnaise, reduced calorie sour cream, fresh lemon juice, chopped chives , plus more for garnish

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

sliced smoked fish (such as sable, trout, or whitefish), extra-virgin olive oil, fresh lemon juice, fresh fennel bulb, trimmed, halved vertically, cored, sliced paper -thin, baby arugula leaves, chopped fresh chives

salmon fillets (about a 1/2 lb per person) or 3 lbs tuna fillets (about a 1/2 lb per person) or 3 lbs trout fillets (about a 1/2 lb per person), fresh limes , juice may be substituted (4 tbsp approximate), fresh lemons , juice may be substituted (4 tbsp approximate), fresh garlic cloves, minced (about 3 tsp, comparable amount of garlic powder may be substituted), mustard, butter, pepper, salt

olive oil flavored cooking spray, parmesan cheese, coarsely grated, mayonnaise, dijon mustard (heaped), green onion, chopped, celery, finely diced, lemon , juice of, chopped fresh dill (heaped), smoked trout fillets, flaked or 1 smoked salmon fillet, if you prefer

fresh lemon juice, olive oil, dressed trout fillets, dried thyme, salt, spanish smoked paprika, ground red pepper, lemon slices (about 2 s)

cherry wood chips, tomatoes, halved and seeded, chopped shallots, chopped fresh thyme, extra-virgin olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, rainbow trout fillets, dressed

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

boneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice

smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper

garlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)

cooked trout (smoked , bbq d, pan fried, etc.), chopped bell pepper (any color ), seeded chopped jalapeno pepper, chopped onion, chopped mushroom (about 2 large), chopped ham (i used prosciutto) or 2 -3 oz uncooked bacon (i used prosciutto), vegetable oil, butter, garlic salt, lemon pepper, eggs, beaten, seasoning salt, shredded monterey jack cheese, salsa (for topping (optional) or hot sauce (for topping (optional)

plain greek-style yogurt, bottled white horseradish, grainy mustard, fresh lemon juice, seedless cucumber, peeled and halved crosswise, sweet onion, hot-smoked salmon , mackerel, or trout

extra virgin olive oil, trout fillets, almonds, blanched, fresh mint, chopped, italian bread , stale, lemon juice, lemon zest, garlic, finely chopped, marinated artichoke hearts , drained and sliced (16 hearts), smoked bacon (4 slices), freshly ground black pepper, fresh thyme, chopped, fat free sour cream

egg, salt, lemon, juiced, dry mustard, canola oil, freshly grated horseradish , depending on taste, irish smoked salmon, smoked trout, smoked mussels, smoked sablefish, grainy mustard, brown bread , soda bread, pickled cucumbers