132 lemon shrimp curry Recipes

shrimp (peeled and deveined ), onion, chopped, apple, peeled (chopped or shredded ), olive oil (or butter), unbleached white flour, vegetable stock (or water), fresh lemon juice, lemon peel, curry powder, dill, salt, white pepper, dry white wine, half-and-half

shrimp, cooked, shelled and deveined the day before, head celery, chopped, onion, chopped, sweet peppers, chopped, garlic cloves, chopped, butter, tomato puree (or tomato sauce), curry powder, salt, thyme, marjoram, worcestershire sauce, a-1 steak sauce, sugar, black pepper, lemon , juice of, peanuts or slivered almonds, raisins

butter, onion, chopped, green pepper, chopped, garlic cloves, minced, sour cream, lemon juice, curry powder, salt, ginger, chili powder, pepper, shrimp , clean, cooked and split lengthwise in half, yellow rice

butter, chopped onion, chopped green pepper, garlic cloves, minced, sour cream, lemon juice, curry powder, salt, ginger, chili powder, pepper, shrimp, cleaned and cooked , split lengthwise in half

chili powder, coconut milk or 1 cup coconut cream, curry leaves, salt, lemon juice, curry powder, fenugreek seeds, garlic, chopped, ginger, minced, green shrimp, rice flour or 1 tsp gravox, to thicken curry (these ingredients are mostly available from any asian grocery outlet.)

butter, garlic cloves, carrot, red pepper (bell), red pepper (hot ), spinach, white wine, jumbo shrimp, curry, salt (lemon-pepper), whole wheat linguine

fresh broccoli, fresh small shrimp, condensed cream of mushroom soup, mayonnaise, lemon juice, curry powder (more if you really like curry), cheddar cheese, grated (tillamook is the best!)

canola oil, onion, coarsely chopped, fresh ginger, grated & peeled, garlic, minced, madras curry powder, unsweetened coconut milk, chicken stock or 1 cup low sodium chicken broth, shrimp, shelled and deveined, salt, cayenne pepper, mint, finely chopped, lemon zest, finely grated, steamed rice , for serving

shrimp, madras curry powder or other curry powder, red curry paste, light brown sugar, kosher salt, oil, divided, garlic cloves, minced, green onions, minced, unsalted butter, fresh lemon juice, chopped fresh cilantro leaves, cilantro-yogurt chutney

shrimp, shelled, butter, onion, curry powder, flour, salt, milk, chicken broth, ginger powder, lemon juice, sugar, cooked rice, salted peanuts, golden raisin

butter, chopped onions, flour, milk, salt, curry powder, ginger paste, lemon juice, fresh shrimp, peeled

chopped onion, curry powder, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, uncooked medium shrimp, peeled and deveined, sugar, salt, ground ginger, lemon juice, hot cooked rice

broccoli florets, cooked, peeled shrimp, sliced radishes, nonfat sour cream, plain nonfat yogurt, nonfat mayonnaise, lemon juice, curry powder, pepper, salt

shrimp, peeled and cooked, low-fat cream cheese, softened, light mayonnaise, chili sauce, lemon juice, curry powder, chopped fresh parsley

shrimp boiled peeled chopped in food processor, cream cheese softened, mayonnaise, celery minced, onion grated, lemon juice, curry, tabasco to taste, seasoning salt to taste

cube chicken bouillon, water boiling, butter, onion minced, flour, curry powder, salt, sugar, ground ginger, milk, shelled & deveined shrimp cooked (boiled ), lemon juice, mango chutney, salted peanuts chopped, pineapple chunks, cooked bacon crumbled, whole hardboiled eggs chopped, shredded coconut, raisins, sweet pickles chopped, whole avocados peeled & chunked, cooked rice

chicken broth, butter, minced onion, flour, curry powder (more if you are audacious), salt, sugar, powdered ginger, milk, lemon juice, cleaned, cooked shrimp (3 lb raw )

shrimp, fresh or frozen, egg beaten, water, dry bread crumbs, toasted, curry powder, salt, pepper, hot marmalade soy dip (see below ), hot marmalade soy dip, orange marmalade, lemon juice, soy sauce, garlic, finely minced, ginger, cornstarch, cold water, combine marmalade , lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce.