Curried Prawns Recipe

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Curried Prawns
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Ingredients:

Directions:

  1. Method.
  2. Clean prawns (shell and de-vein).
  3. Gently fry fenugreek and curry leaves in heated oil.
  4. Add the onion, garlic, ginger and fry till onions turn golden, continually stirring evenly.
  5. Add curry powder, chilli powder and fry for a minute, then turn in coconut milk and ground rice (the ground rice must be blended with a bit of coconut milk), cinnamon, lemon juice and salt, and simmer for 15 minutes, adding the extra coconut milk if needed.
  6. Add the prawns, cover and allow to simmer for around twenty minutes.
  7. For a'Black Curry' the Curry powder and Chilli powder must be lightly roasted, separately.
  8. Add salt and lemon juice to taste.
  9. Yields, Servings and times are`guestimates'.
  10. I have not recorded this info.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.76 Kcal (3646 kJ)
Calories from fat 529.28 Kcal
% Daily Value*
Total Fat 58.81g 90%
Cholesterol 131.52mg 44%
Sodium 2701.34mg 113%
Potassium 521.29mg 11%
Total Carbs 73.47g 24%
Sugars 2.34g 9%
Dietary Fiber 6.73g 27%
Protein 20.77g 42%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 5.6mg 31%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 290.9 Kcal (1218 kJ)
Calories from fat 176.82 Kcal
% Daily Value*
Total Fat 19.65g 90%
Cholesterol 43.94mg 44%
Sodium 902.47mg 113%
Potassium 174.15mg 11%
Total Carbs 24.55g 24%
Sugars 0.78g 9%
Dietary Fiber 2.25g 27%
Protein 6.94g 42%
Vitamin C 1mg 5%
Iron 1.9mg 31%
Calcium 38.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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