Curry-Spiced Shrimp Recipe

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Curry-Spiced Shrimp
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  1. Devein shrimp with small kitchen scissors, but do not peel. Pat dry. Combine curry powder and next 3 ingredients in a small bowl; set aside.
  2. Heat 1 tablespoon oil in a large heavy skillet. Sear half of shrimp on both sides until shells turn crisp and orange. Remove from pan, and set aside. Repeat with 1 tablespoon oil and remaining shrimp.
  3. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Sauté garlic and green onions 30 seconds. Stir in reserved curry powder mixture, and sauté 1 minute or until fragrant. Add shrimp, butter, lemon juice, and cilantro. Cook, stirring constantly, until butter melts and seasoning coats shrimp. Serve with Cilantro-Yogurt Chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2798.87 Kcal (11718 kJ)
Calories from fat 1823.84 Kcal
% Daily Value*
Total Fat 202.65g 312%
Cholesterol 455.61mg 152%
Sodium 8734.47mg 364%
Potassium 701.16mg 15%
Total Carbs 203.93g 68%
Sugars 5.78g 23%
Dietary Fiber 9.05g 36%
Protein 55.91g 112%
Vitamin C 16.8mg 28%
Vitamin A 0.4mg 14%
Iron 9.2mg 51%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 331.52 Kcal (1388 kJ)
Calories from fat 216.03 Kcal
% Daily Value*
Total Fat 24g 312%
Cholesterol 53.96mg 152%
Sodium 1034.57mg 364%
Potassium 83.05mg 15%
Total Carbs 24.15g 68%
Sugars 0.68g 23%
Dietary Fiber 1.07g 36%
Protein 6.62g 112%
Vitamin C 2mg 28%
Vitamin A 0.1mg 14%
Iron 1.1mg 51%
Calcium 30.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.1
  • 79

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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