4125 lemon shallots Recipes
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lemon risotto, risotto al limone ), chicken broth, butter and8 Morelemon risotto, risotto al limone ), chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel35 min, 12 ingredients
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extra-virgin olive oil, grated zest and juice of 1 lemon and6 Moreextra-virgin olive oil, grated zest and juice of 1 lemon, shallot, finely diced, tuna steaks, each about 8 oz and 1 inch thick, kosher salt, ground black pepper, lemon wedges, fresh basil leaves or roughly chopped15 min, 8 ingredients
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lemon, extra-virgin olive oil, salt, black pepper, sugar and9 Morelemon, extra-virgin olive oil, salt, black pepper, sugar, chicken breast tenders, flat-leaf parsley, extra-virgin olive oil, chopped shallot (about 1/2 shallot), white wine vinegar, salt, black pepper, fresh lemon juice, lemon slices, for garnish14 ingredients
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lemon, extra virgin olive oil, salt, black pepper and12 Morelemon, extra virgin olive oil, salt, black pepper, granulated garlic, sugar, chicken tenders, chopped parsley (i use 1 tbsp dried flakes instead of fresh with good results), extra virgin olive oil, shallot, chopped (about 1/2 shallot), garlic, minced, white wine vinegar, salt, black pepper, fresh lemon juice, lemon, sliced (for garnish )30 min, 16 ingredients
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Grilled Lemon-Thyme Vegetableswhite wine vinegar, lemon juice, dijon-style mustard and16 Morewhite wine vinegar, lemon juice, dijon-style mustard, olive oil, cooking oil, chopped green onion, white part only, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, grated lemon , rind of, shallot, finely chopped, salt and pepper, zucchini , cut lengthwise, yellow squash , cut lengthwise, sweet green pepper , cut lengthwise in half,seeded, sweet red pepper , cut lengthwise in half,seeded, yellow sweet pepper , cut lengthwise in half,seeded, eggplant , cut into 1 inch thick slices, salt, coarsely ground pepper45 min, 19 ingredients
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Lemon -Rosemary Marinated Ripe Oliveslemon, sliced thin, fresh lemon juice and5 Morelemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil11 min, 7 ingredients
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Lemon vinaigretteshallot minced, dijon mustard, lemon juice, olive oil and2 Moreshallot minced, dijon mustard, lemon juice, olive oil, arugala, fennel bulb thinly sliced6 ingredients
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Lemon-Basil Buttershallots, butter, softened, loosely packed fresh basil and3 Moreshallots, butter, softened, loosely packed fresh basil, fresh lemon juice, salt, freshly ground pepper6 ingredients
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Lemon-Tarragon Aiolishallot, chopped, mayonnaise, chopped fresh tarragon and3 Moreshallot, chopped, mayonnaise, chopped fresh tarragon, fresh lemon juice, fresh minced garlic, dijon mustard10 min, 6 ingredients
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Meyer Lemon Vinaigrettemeyer lemon, shallot, minced, salt, champagne vinegar and4 Moremeyer lemon, shallot, minced, salt, champagne vinegar, grapeseed oil, extra-virgin olive oil, chopped fresh chervil, freshly ground black pepper8 ingredients
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Lemon-Herb-Grilled Chickenlemon peel, grated, olive oil, fresh parsley, chopped and6 Morelemon peel, grated, olive oil, fresh parsley, chopped, shallots, minced, garlic, minced, fresh thyme, chopped, salt, ground pepper, broiler-fryer chickens, quartered30 min, 9 ingredients
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Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Saucerainbow trout fillets, u -15) prawns, peeled and de-veined and10 Morerainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows1 hour 30 min, 12 ingredients
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Lemon Risotto (Nigella Lawson)shallots, rib celery, unsalted butter, olive oil and9 Moreshallots, rib celery, unsalted butter, olive oil, risotto rice , preferably arborio or vialone nano, approximately 1 quart vegetable stock, unwaxed lemon , zested and juiced, needles from 2 small sprigs fresh rosemary, finely chopped, egg yolk, grated parmesan, plus more, for garnish, heavy cream, good grating black pepper, preferably white, maldon or other sea salt, to taste40 min, 13 ingredients
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Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vinvinaigrette dressing, minced shallots, dijon mustard and13 Morevinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts13 min, 16 ingredients
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Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrettedijon-lemon vinaigrette, minced shallots, dijon mustard and13 Moredijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens16 ingredients
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