Meyer Lemon Vinaigrette Recipe

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Meyer Lemon Vinaigrette
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Ingredients:

Directions:

  1. Grate zest from lemon to equal 1 tablespoon; squeeze juice to equal 2 teaspoons. Combine lemon juice, zest, shallot, salt, and vinegar. Let stand 15 minutes. Slowly whisk in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1670.06 Kcal (6992 kJ)
Calories from fat 1565.31 Kcal
% Daily Value*
Total Fat 173.92g 268%
Sodium 326.1mg 14%
Potassium 641.31mg 14%
Total Carbs 34.09g 11%
Sugars 13g 52%
Dietary Fiber 6.89g 28%
Protein 6.19g 12%
Vitamin C 44.4mg 74%
Iron 2.4mg 14%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 280.06 Kcal (1173 kJ)
Calories from fat 262.49 Kcal
% Daily Value*
Total Fat 29.17g 268%
Sodium 54.69mg 14%
Potassium 107.54mg 14%
Total Carbs 5.72g 11%
Sugars 2.18g 52%
Dietary Fiber 1.16g 28%
Protein 1.04g 12%
Vitamin C 7.4mg 74%
Iron 0.4mg 14%
Calcium 19.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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