256609 lemon scented white chocolate frosting Recipes
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nonstick vegetable oil spray, all purpose flour and14 Morenonstick vegetable oil spray, all purpose flour, baking powder, ground cinnamon, ground ginger, salt, ground allspice, shredded peeled butternut squash, golden brown sugar, unsalted butter, melted, egg, grated peeled fresh ginger, vanilla extract, divided, chopped toasted hazelnuts (about 4 oz), divided, whipping cream, high-quality white chocolate (such as lindt or perugina)16 ingredients
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White Chocolate Peppermint Cream Cheese Frostingwhite chocolate, coarsely chopped and4 Morewhite chocolate, coarsely chopped, reduced-fat cream cheese, at room temperature, butter, at room temperature, peppermint extract, sugar , sifted10 min, 5 ingredients
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White Chocolate Peppermint Cream Cheese Frostingwhite chocolate, coarsely chopped, cream cheese, softened and3 Morewhite chocolate, coarsely chopped, cream cheese, softened, butter, softened, peppermint extract, powdered sugar , sifted15 min, 5 ingredients
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White Chocolate Coconut Hazelnut Frostingwhite chocolate baking squares (4 oz total ), butter and4 Morewhite chocolate baking squares (4 oz total ), butter, light cream (10%), flaked coconut, chopped hazelnuts, sugar , sifted10 min, 6 ingredients
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White Chocolate Mousse Frostingwhite chocolate, butter, softened, powdered sugar, eggs15 min, 4 ingredients
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Key Lime Coconut Cupcakes with White Chocolate Frostingunsalted butter, at room temperature, granulated sugar and18 Moreunsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pure vanilla extract, heaping tsp grated key lime zest, key lime juice (bottled or freshly squeezed ), all-purpose flour, baking powder, baking soda, kosher salt, buttermilk, loosely packed sweetened coconut flakes (3.5 oz), good quality white chocolate , chopped into small chucks, unsalted butter, room temperature, powdered sugar , sifted, salt, pure vanilla extract, key lime juice (bottled or freshly squeezed ), sour cream, grated key lime zest, for garnish1 hour , 20 ingredients
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Ginger-squash Cake With White Chocolate Frostingnon stick vegetable spray ., all purpose flour and14 Morenon stick vegetable spray ., all purpose flour, baking power, ground cinnamon, ground ginger, salt, all spice, shredded peeled butternut squash, golden brown sugar, unsalted butter,melted, egg, grated peeled ginger, vanilla extract,divided, chopped toasted hazelnuts(about 4oz),divided, whipping cream, high quality white chocolate ( such as lindt or perugina)50 min, 16 ingredients
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White Chocolate Cream Cheese Frostingwhite chocolate bar, cream cheese, softened and4 Morewhite chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar5 min, 6 ingredients
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White Chocolate-Cream Cheese Frostingwhite chocolate bar, cream cheese, softened and4 Morewhite chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar6 ingredients
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White Chocolate Buttercream Frostingwhite chocolate chips, unsalted butter at room temperature and3 Morewhite chocolate chips, unsalted butter at room temperature, milk, vanilla extract, sugar5 ingredients
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White Chocolate Cream Cheese Frostingwhite chocolate morsels, cream cheese, softened and2 Morewhite chocolate morsels, cream cheese, softened, butter, softened, powdered sugar18 min, 4 ingredients
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