164 lemon sage thyme rosemary Recipes

olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules

organic turkey, carrots, onions, stalks celery, granny smith apples, kosher salt and freshly ground black pepper, cider vinegar, fresh thyme, fresh rosemary, cold duck fat, fresh thyme leaves, chopped, fresh sage leaves, chopped, fresh rosemary leaves, chopped, fresh bay leaves, chopped, lemon , zested, coarsely ground black pepper, coarse sea salt

chicken, onion, garlic, lemon, extra virgin olive oil or 1 tbsp butter, dried thyme, salt, crumbled dried rosemary, rubbed dried sage or 1/4 tsp dried savory (optional), pepper, all-purpose flour, chicken stock

bone-in beef rib roast (4 to 6 lb), fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, onion, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, minced chives, lemon juice

dried dill, dried chives, garlic powder, dried lemon peel, ground turmeric, ground coriander, ground cumin, ground cardamom, ground ginger, black pepper, ground cinnamon, ground nutmeg, onion powder, dried oregano, dried thyme, paprika, dry mustard, garlic powder, chili powder, cayenne, cumin, dried rosemary, dried basil leaves, dried marjoram, garlic powder, dried thyme, dried sage, onion powder

boneless skinless chicken breasts (pounded to 1/3 inch), dijon mustard, egg, fresh breadcrumbs or 3/4 cup panko breadcrumbs, rosemary, thyme, marjoram, sage, fresh ground black pepper or lemon pepper, kosher salt, garlic powder, olive oil, butter, chicken broth, limoncello, lemon juice (optional), capers, lemon slices, fresh parsley, chopped

fresh lemon juice, olive oil, garlic cloves, minced, mashed to a paste with the back of a knife, chopped fresh thyme leaves plus sprigs for stuffing, chopped fresh rosemary, chopped fresh sage, whole chickens, kosher salt, freshly ground black pepper, lemon, halved, olive oil, minced red onion, minced capers plus 1-2 tsp caper brine, crushed red pepper flakes, kosher salt, sliced yellow, orange , and red bell peppers (about 5 large peppers), red fresno chiles, seeded, thinly sliced, fresh corn kernels (from about 4 ears ), minced flat-leaf parsley, red wine vinegar, unsalted shelled pistachios, coarsely chopped, sliced fresh chives, grated lemon zest, kosher salt, extra-virgin olive oil

chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper

turkey, giblets and neck removed, at room temperature for 1 hour, kosher salt, freshly ground black pepper, unsalted butter, room temperature, grated lemon zest, minced fresh rosemary, minced fresh sage leaves, minced fresh thyme leaves, onion, quartered, orange, quartered, lemon, quartered

chicken, lemon, halved, onion, halved, rosemary sprigs, fresh thyme sprigs, garlic cloves, peeled, low sodium chicken broth, fresh lemon juice, cornstarch, dry white wine, scallion, minced, crumbled sage leaf

red onion, chopped, garlic cloves, chopped, butter, preferably unsalted, sugar, eggs, goat cheese, rosemary (optional), sage (optional), oregano (optional), marjoram (optional), thyme (optional), salt , to taste, fresh ground black pepper , to taste, rocket or baby spinach leaves or salad greens, 2 handfuls, olive oil (or 1/4 tbsp and 1/4 tbsp fresh lemon juice), lemon zest

dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme

extra-virgin olive oil, unsalted butter, softened, garlic, crushed, dried rosemary (if using fresh the equivalent is 3 tbsp chopped fine), rosemary, dried thyme (if using fresh the equivalent is 3 tbsp chopped fine), dried sage (if using fresh the equivalent is 1 tbsp chopped fine), salt, pepper, freshly ground, turkey (thawed if using a frozen bird), lemon, cut in half, onion

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish

whole turkey, warm water, sea salt, lemons (or 4 and 3 cups cider vinegar), butter (the real stuff), lard (real , not veggie substitute), sea salt, fresh ground pepper, sage, rosemary, thyme

pork tenderloin (sliced 1 inch thick ), lemon juice, brown sugar, cocoa powder, chili powder, lime zest (grated ), ground cumin, ground cinnamon, salt, olive oil (as needed), olive oil, red onion (sliced thin), garlic cloves (minced ), jalapenos (seeded, minced ), shiitake mushroom (stemmed , julienned), tomatoes (seeded, chopped ), mixed fresh herbs (parsley, sage, rosemary and thyme, minced), balsamic vinegar, lemon juice, salt & fresh ground pepper (to taste)

chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fennel seeds, coarsely crushed, extravirgin olive oil, crushed red pepper, garlic cloves, minced, skinless, boneless chicken breast halves, fresh lemon juice, salt, freshly ground black pepper, red bell peppers, yellow bell peppers, orange bell peppers, chopped fresh basil, fresh lemon juice, extravirgin olive oil, balsamic vinegar, salt, freshly ground black pepper, garlic clove, thinly sliced

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed