131807 lemon rustic mashed scallions gruyere Recipes
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chicken breast halves, salt, light soy sauce (thin), flour and14 Morechicken breast halves, salt, light soy sauce (thin), flour, cornstarch, baking soda, baking powder, salt, sugar, water (approximately ), smoking hot vegetable oil, oil (for deep frying), salt, sugar, cornstarch, chicken stock, lemons, thinly sliced, scallion, shredded1 hour , 18 ingredients
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lemon juice, artichokes (6 oz. each; see notes ) and7 Morelemon juice, artichokes (6 oz. each; see notes ), onions (6 oz. each), heads fresh fennel (1 1/2 lb. total , untrimmed), fresh peas in pods (see notes ), head romaine lettuce (12 oz.), olive oil, salt and pepper, freshly grated pecorino romano or parmesan cheese9 ingredients
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Lemon Dill Rustic Mashed Potatoes With Scallions & Gruyererusset potatoes, peeled and rough chopped (about 4-5 larg... and11 Morerusset potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper30 min, 12 ingredients
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Scallion, Mushroom, and Shrimp Custardseggs, chicken broth, mirin, soy sauce such as kikkoman and4 Moreeggs, chicken broth, mirin, soy sauce such as kikkoman, freshly grated lemon zest, shrimp, scallion, mushroom8 ingredients
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Lemon-Basil Mashed Potatoesbaby red potatoes , scrubbed and halved and7 Morebaby red potatoes , scrubbed and halved, reduced-sodium chicken broth, warmed, unsalted butter, salt, black pepper, fresh basil, chopped, lemon zest, fresh lemon juice35 min, 8 ingredients
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Rustic Thanksgiving Crostatamashed potatoes, cranberry sauce and4 Moremashed potatoes, cranberry sauce, sweet potatoes , casserole (optional), turkey, chopped, pie dough (i had extra from the apple crostata that i made for a dessert, but you could use any kind of pie dou)15 min, 6 ingredients
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Rustic Pork (Emeril Lagasse)rustic rub, olive oil, pork butt, sweet bbq sauce, warm and1 Morerustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw5 ingredients
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Gruyere Fonduegruyere cheese, rind cut off , cheese grated (should make... and7 Moregruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.15 min, 8 ingredients
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Garlic Onion Lemon Chicken over Scallion & Artichoke Orzochicken thighs, skinless, but bone in (3 1/2 lbs) and27 Morechicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )50 min, 28 ingredients
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Scallions with Lemon Parsley Butterscallions, unsalted butter, well softened and4 Morescallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper6 ingredients
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Scallions With Lemon Parsley Butterscallions, unsalted butter, well softened and4 Morescallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper15 min, 6 ingredients
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