Rustic Thanksgiving Crostata Recipe

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Rustic Thanksgiving Crostata
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Ingredients:

Directions:

  1. 1. Roll out your dough into a circle, it doesn't have to be perfect!
  2. 2. Add all of the ingredients, in the order I put above. Make sure to keep everything pretty much in the middle.
  3. 3. Now that everything is in the middle of the dough, pick up the sides of the dough and rest them on the inside mixture. So basically its like you're tucking in the mixture.
  4. 4. Bake at 425 degrees for 10-15 minutes, or until the dough is golden brown.
  5. 5. You can also add more or less, make it yours! This recipe is just a guideline.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14267.01 Kcal (59733 kJ)
Calories from fat 5402.16 Kcal
% Daily Value*
Total Fat 600.24g 923%
Cholesterol 7202.88mg 2401%
Sodium 11271.68mg 470%
Potassium 22609.33mg 481%
Total Carbs 39.65g 13%
Sugars 26.44g 106%
Dietary Fiber 2.31g 9%
Protein 2202.34g 4405%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 8%
Iron 100.8mg 560%
Calcium 1124.7mg 112%
Amount Per 100 g
Calories 140.74 Kcal (589 kJ)
Calories from fat 53.29 Kcal
% Daily Value*
Total Fat 5.92g 923%
Cholesterol 71.05mg 2401%
Sodium 111.19mg 470%
Potassium 223.03mg 481%
Total Carbs 0.39g 13%
Sugars 0.26g 106%
Dietary Fiber 0.02g 9%
Protein 21.72g 4405%
Iron 1mg 560%
Calcium 11.1mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 334.9
    Points
  • 360
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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