175040 lemon rustic mashed potatoes scallions Recipes

potatoes, peeled, boiled and mashed, chopped fresh mint and coriander mixed, salt, black crushed peppercorns, fresh red chilli chopped, fresh green chilli chopped, butter or to keep it low fat you can use low fat margarine, you can substitute assorted bell peppers for the chillis

all-purpose flour, baking powder, salt, potatoes, cooked, peeled, and mashed (about 1 cup), egg, beaten, chopped fresh parsley

potatoes, cubed, stalks celery, chopped, onion, chopped, water , or as needed, evaporated milk, butter, salt and ground black pepper to taste, instant mashed potato flakes , or as desired (optional)

mashed potatoes, strong white bread flour , sifted, easyblend yeast, salt, olive oil, warm water, potatoes or 1 large potato, scrubbed and sliced thinly, fresh rosemary or 2 tsp dried rosemary, salt and pepper

mashed potatoes, warmed (leftovers work fine ), sour cream, cheddar cheese, shredded, garlic cloves, chopped, salt and black pepper, to taste, frozen potato wedges (or crinkle cut or curly fries), bacon, cooked and crumbled, green onions, chopped, parmesan cheese, grated

russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered, garlic cloves, onion, chopped, crushed red pepper flakes, butter , cut into pieces, prepared horseradish, chopped fresh chives or 1 tbsp dried chives, milk

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

russet potatoes (about 4 large), scallion greens (finely chopped ), vegetable oil, unsalted butter, sliced smoked salmon, red onion (thinly sliced ), capers (rinsed ), creme fraiche or sour cream, refrigerated biscuits, butter

leftover potatoes, mashed with milk and butter, eggs, beaten, green onions, sliced, garlic, minced, flour, + more for coating, salt & pepper to taste

cabbage, chopped (i boil leaves and then chop to make 8 cups), potatoes, diced for mashing, butter, cut in pieces, chives, minced, cheddar cheese, shredded, kielbasa or sausage, cooked in chunks (optional)

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs

cooked potatoes, coarsely mashed or riced, cheddar cheese, shredded, butter, sour cream, s and p, butter and paprika for topping

sugar, eggs, flour, margarine, mashed cream potatoes, nutmeg, cinnamon, allspice, ginger, sour milk (add 1 tsp. vinegar to regular milk), baking soda, nuts, chopped

mashed potatoes, egg lightly beaten, sour cream, curd cottage cheese, green onions finely chopped, butter crackers crushed

potatoes, cooked, peeled, and mashed (about 2 1/2 cups), butter or margarine, melted, egg, beaten, romano cheese, salt, pepper, all-purpose flour, vegetable oil

ground turkey or beef, onion, chopped, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, green beans, drained, sliced mushrooms, drained, potatoes, peeled, cooked and mashed, egg, beaten, salt, pepper, french-fried onions, shredded cheddar cheese

potatoes , per person any type of potato (if using smaller , use more, duh), evaporated milk (un sweetened), butter, salt and pepper

milk (1/2 cup plus 2 tbsp), potato water (from cooking potatoes), olive oil, all-purpose flour, mashed potatoes, at room temperature, salt, sugar, active dry yeast