Directions:
- Combine potatoes, butter, egg, cheese, salt, and pepper. Using 1/4 cup potato mixture per patty, shape into 2 1/2-inch patties, about 1/2-inch thick.
- Heat 1/8 inch hot oil (375°) in a skillet. Dredge each patty in flour. Cook until golden brown, turning once. Drain well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.33 Kcal (814 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 20% | |
| Sodium | 303.37mg | 13% | |
| Potassium | 441.3mg | 9% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 142.78 Kcal (598 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 11% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 20% | |
| Sodium | 222.9mg | 13% | |
| Potassium | 324.25mg | 9% | |
| Total Carbs | 19.03g | 9% | |
| Sugars | 7.36g | 40% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 5.31g | 14% | |
| Vitamin C | 7.3mg | 17% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 1.1mg | 8% | |
| Calcium | 120.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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