Baked Mashed Idaho® Potatoes Recipe

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Baked Mashed Idaho® Potatoes
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Ingredients
7
Count
Nutrition
2940
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Yield: 10 servings
  2. Directions
  3. Preheat oven to 350ºF. Spray a 1 1/2-qt. casserole with cooking spray.
  4. In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
  5. Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2939.92 Kcal (12309 kJ)
Calories from fat 478.98 Kcal
% Daily Value*
Total Fat 53.22g 82%
Cholesterol 279.88mg 93%
Sodium 2981.1mg 124%
Potassium 5312.44mg 113%
Total Carbs 525.88g 175%
Sugars 111.3g 445%
Dietary Fiber 44.24g 177%
Protein 87.26g 175%
Vitamin C 112.1mg 187%
Iron 23.6mg 131%
Calcium 1261.6mg 126%
Amount Per 100 g
Calories 111.36 Kcal (466 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 82%
Cholesterol 10.6mg 93%
Sodium 112.92mg 124%
Potassium 201.23mg 113%
Total Carbs 19.92g 175%
Sugars 4.22g 445%
Dietary Fiber 1.68g 177%
Protein 3.31g 175%
Vitamin C 4.2mg 187%
Iron 0.9mg 131%
Calcium 47.8mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
    Points
  • 75
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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