157 lemon rosemary steaks Recipes

  • Steak, Chicken and Veggie Kabobs
    dijon mustard, fresh rosemary, stemmed and
    26 More
    dijon mustard, fresh rosemary, stemmed, minced garlic cloves, fresh squeezed lemon juice, balsamic vinegar, oil oil, salt, fresh ground pepper, sirloin steak, cut in 1 inch cubes, orange , zest of, then juiced, lemon , zest of, then juiced, lime , zested and juiced, minced garlic cloves, fresh tarragon leaves, soy sauce, canola oil, salt, fresh ground pepper, boneless skinless chicken breast, cubed into 1 inch pieces, bell pepper, onion, tomatoes, mushroom, baby potatoes, boiled and cooked through, corn , on cob husked and sliced 1/2 inch think rounds, olive oil, balsamic vinegar, salt and pepper
    40 min, 28 ingredients
  • Steak Sarnie
    chuck eye steak and
    8 More
    chuck eye steak, fresh rosemary (about 2 sprigs with leaves picked off), sea salt, fresh ground black pepper, ciabatta or 14 oz baguette, dijon mustard, arugula or 1 cup watercress, lemon , juice of, extra virgin olive oil , to taste
    30 min, 9 ingredients
  • Steak with Quick Mushroom  Risotto
    olive oil, steak, kosher salt and pepper and
    8 More
    olive oil, steak, kosher salt and pepper, mushrooms, sliced, dry white wine (such as sauvignon blanc), orzo, low-sodium chicken broth, grated parmesan, fresh rosemary, chopped, broccoli rabe, fresh lemon juice
    35 min, 11 ingredients
  • Tuscan-Style Grilled Tuna Steaks (Rachael Ray)
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested and
    15 More
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced
    27 min, 17 ingredients
  • Simply Herbed up Lamb Steaks
    chopped fresh rosemary, chopped fresh tarragon and
    5 More
    chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, olive oil, lemon juice, lamb leg steaks (ask the butcher to carve off the steaks or use lamb fillets)
    24 hour 10 min, 7 ingredients
  • Garlic Rosemary Grilled Steak
    boneless new york strip steaks, minced fresh rosemary and
    5 More
    boneless new york strip steaks, minced fresh rosemary, garlic cloves, minced, extra virgin olive oil, lemon zest, cracked black pepper, kosher salt
    30 min, 7 ingredients
  • Steak With Olive Salsa (Food Network Kitchens) Steak With Olive Salsa (Food Network Kitchens)
    extra-virgin olive oil, garlic, chopped and
    8 More
    extra-virgin olive oil, garlic, chopped, rosemary, leaves stripped, boneless lamb steak or skirt steak, kosher salt and freshly ground pepper, chopped fresh parsley, pitted green spanish olives, coarsely chopped, lemons, halved, banana or cubanelle peppers, halved lengthwise and seeded, scallions
    35 min, 10 ingredients
  • Steak Florentine Steak Florentine
    olive oil, chopped fresh rosemary, garlic cloves, peeled and
    6 More
    olive oil, chopped fresh rosemary, garlic cloves, peeled, kosher salt or 1/4 tsp table salt, freshly ground black pepper, beef tenderloin steaks (1 1/2 inches thick), trimmed, trimmed arugula or spinach, lemon wedges
    9 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • Rosemary Swordfish on Vegetable Couscous Rosemary Swordfish on Vegetable Couscous
    olive oil, minced fresh rosemary, garlic clove, crushed and
    14 More
    olive oil, minced fresh rosemary, garlic clove, crushed, swordfish steaks, diced carrot, diced zucchini, chopped pitted kalamata olives, fresh lemon juice, ground cumin, ground cinnamon, salt, pepper, no-salt-added chicken broth, uncooked couscous, salt, pepper
    17 ingredients
  • Lemon-Poached Halibut With Carrots for 2 Lemon-Poached Halibut With Carrots for 2
    carrots , cut into julienne strips, water and
    9 More
    carrots , cut into julienne strips, water, dry white wine or 2 tbsp white grape juice or 2 tbsp apple juice, lemon juice, dried rosemary, dried marjoram, chicken bouillon granules or 1/2 tsp instant fish bouillon cube, black pepper, fresh halibut steaks or 2 (4 -6 oz) frozen halibut steaks, cut 1 inch thick, sliced green onion, lemon slice, for garnish (optional)
    25 min, 11 ingredients
  • Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes
    pork loin steaks, thick white bread , torn into pieces and
    8 More
    pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve
    20 min, 10 ingredients
  • Rosemary Swordfish Skewers With Sweet Pepper Salad Rosemary Swordfish Skewers With Sweet Pepper Salad
    extra virgin olive oil, garlic cloves, thinly sliced and
    9 More
    extra virgin olive oil, garlic cloves, thinly sliced, assorted sweet peppers, 2 sliced into 1/4-inch rounds, 2 cut into thin strips, onion , cut in half lengthwise, thinly sliced, soaked in ice water, jalapeno, seeded, thinly sliced, sherry wine vinegar, arugula (about 8 cups loosely packed), kosher salt , freshly ground pepper, swordfish steak, trimmed, cut into 1-inch cubes (about 1-inch thick ), generous minced fresh rosemary, lemon, quartered
    45 min, 11 ingredients
  • Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello
    fresh tuna steaks, 1-inch thick (8 oz each) and
    17 More
    fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced
    27 min, 18 ingredients
  • Tamarind, Rosemary and Honey Grilled Flap Steak (Emeril Lagasse) Tamarind, Rosemary and Honey Grilled Flap Steak (Emeril Lagasse)
    flap steak, kosher salt, freshly ground black pepper and
    16 More
    flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans
    50 min, 19 ingredients
  • Prime Top Sirloin Saloon Steak Prime Top Sirloin Saloon Steak
    vegetable oil, olive oil, bourbon, soy sauce, dry red wine and
    20 More
    vegetable oil, olive oil, bourbon, soy sauce, dry red wine, lemon juice, blackening seasoning, garlic, minced, coarse-grain dijon-style mustard, worcestershire sauce, parsley, chopped, dried rosemary leaves, crushed, pepper, top sirloin steaks, boneless (beef loin, top sirloin butt steaks, center-cut, boneless), vermouth, olive oil, lemon juice, lime juice, garlic, minced, soy sauce, hot pepper sauce, pepper, mushrooms, sliced 1/4-inch, chives, chopped
    30 min, 25 ingredients
  • Grilled Rosemary Swordfish Grilled Rosemary Swordfish
    swordfish steaks (about 1 inch thick ) and
    8 More
    swordfish steaks (about 1 inch thick ), minced fresh rosemary, grated lemon rind, garlic clove, minced, fresh lemon juice, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)
    9 ingredients
  • Savory Sirloin Steak Savory Sirloin Steak
    lean boneless sirloin steak (3/4 inch thick ) and
    10 More
    lean boneless sirloin steak (3/4 inch thick ), minced fresh rosemary, pepper, reduced-calorie margarine, plain fat-free yogurt, dijon mustard, low-sodium worcestershire sauce, chopped fresh parsley, rosemary sprigs (optional), lemon wedges (optional)
    11 ingredients




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