246491 lemon rosemary chicken mustard vin Recipes
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lemons , zest of, lemon juice, olive oil, garlic, pressed and8 Morelemons , zest of, lemon juice, olive oil, garlic, pressed, dried oregano leaves, salt, black pepper, baking potatoes, cut into wedges, red bell pepper , cut into 1 inch pieces, red onion, cut into wedges, fresh whole mushrooms, bone in chicken breast halves or 2 1/2-3 lbs chicken, cut up1 hour 15 min, 12 ingredients
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lemon zest, fresh lemon juice, olive oil and9 Morelemon zest, fresh lemon juice, olive oil, garlic cloves, minced- more if you like, oregano, salt, pepper , we like - reduce if you like, red potatoes , about the size of a lemon, green pepper , cut into strips, red onion , wedged, mushrooms, cleaned, bone in chicken breasts (1/2 to 3/4 lbs per breast) or 24 oz boneless skinless chicken breasts1 hour , 12 ingredients
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chicken broth and15 Morechicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro45 min, 16 ingredients
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lemon, roasting chicken , about 5 lb and12 Morelemon, roasting chicken , about 5 lb, grated lemon , zest of, lemon, cut into quarters, grated orange , zest of, orange, cut into quarters, peeled and grated fresh gingerroot, salt, freshly ground black pepper, margarine, melted ,or olive oil, fresh lemon juice, fresh orange juice, honey, orange section (for garnish )1 hour 15 min, 14 ingredients
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lemon curd, chicken broth, soy sauce, ground ginger and6 Morelemon curd, chicken broth, soy sauce, ground ginger, buttermilk, lemon zest, minced, all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips (about 24 oz), vegetable oil (more , if needed)30 min, 10 ingredients
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Lemon-Rosemary Focacciarefrigerated reduced-fat crescent dinner roll dough and6 Morerefrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray7 ingredients
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Chicken Marinade (Ina Garten)lemon juice, dijon mustard and3 Morelemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on45 min, 5 ingredients
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Chicken with Mandarin Orangeschicken breast tenders, salt, black pepper, butter and7 Morechicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained11 ingredients
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Chicken Gizzard Casserolechicken gizzards, olive oil, butter, onions, sliced and11 Morechicken gizzards, olive oil, butter, onions, sliced, garlic cloves, minced, white wine, tomato sauce, tomato, seeded, peeled, and chopped, salt, pepper , to taste, oregano, thyme, marjoram, rosemary, chicken broth3 hour 5 min, 15 ingredients
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Lemon and Honey Mustard Vinaigrettelemon juice, honey, yellow mustard, balsamic vinegar and5 Morelemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil10 min, 9 ingredients
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LEMON VINERGARETE DRESSINGlemon juice, lemon zest, really good olive oil and4 Morelemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste7 ingredients
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Lemon & Sesame Chicken Estilo Rogerchicken breast, skinless, soy sauce, rice wine and15 Morechicken breast, skinless, soy sauce, rice wine, garlic cloves, crushed, ginger, finely grated, egg , lightly beated, cornstarch, oil, for frying, sesame seed, toasted, olive oil, green onion, finely chopped, cornstarch, chicken stock, grated lemon rind, lemon juice, sugar, sesame oil, garlic clove, thinly sliced18 ingredients
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Lemon Broiled Orange Roughylemon juice, dijon mustard, margarine, melted and3 Morelemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge15 min, 6 ingredients
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