133229 lemon ricotta asparagus peas prosciutto Recipes
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asparagus spears, trimmed, butter, softened and7 Moreasparagus spears, trimmed, butter, softened, garlic clove, minced, lemon zest, grated, pepper, salt, coarse fresh breadcrumb, canadian swiss cheese or 1 cup old cheddar cheese or 1 cup gouda cheese, shredded, lemon juice, freshly squeezed20 min, 9 ingredients
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asparagus , tough ends trimmed, lemon, thinly sliced and4 Moreasparagus , tough ends trimmed, lemon, thinly sliced, extra virgin olive oil, chopped fresh oregano (fresh is better if you have it) or 1 tsp dried oregano (fresh is better if you have it), salt, fresh ground pepper17 min, 6 ingredients
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Lemon Roasted Asparagusasparagus spears (about 1 lb), olive oil and5 Moreasparagus spears (about 1 lb), olive oil, chopped fresh cilantro, fresh lemon juice, salt, grated lemon rind, pepper8 ingredients
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Lemon Roasted Asparagusasparagus (about 40 spears ), olive oil and5 Moreasparagus (about 40 spears ), olive oil, chopped fresh cilantro, grated lemon rind, fresh lemon juice (about 1/2 lemon), salt, pepper8 ingredients
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Lemon Ricotta Stuffed French Toastricotta cheese, lemon zest, fresh lemon juice and6 Morericotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)10 min, 9 ingredients
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Asparagus and Prosciutto Pasta With Ricotta-Mint Pestofresh breadcrumb, extra virgin olive oil and16 Morefresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta1 hour 10 min, 18 ingredients
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Creamy Fettucine with Asparagus, Peas, and Prosciuttoasparagus, trimmed and cut into 1/2-inch pieces and10 Moreasparagus, trimmed and cut into 1/2-inch pieces, frozen peas, water, butter, all-purpose flour, whole milk, garlic powder, freshly grated parmesan cheese, salt and ground black pepper to taste, dry fettuccine pasta, prosciutto , cut into thin strips30 min, 11 ingredients
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Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Creamflour , plus for the board, salt, egg yolks, olive oil and14 Moreflour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish1 hour 55 min, 18 ingredients
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