Lemon Ricotta Mousse Recipe

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Lemon Ricotta Mousse
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Ingredients:

Directions:

  1. Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
  2. Add the Limoncello or Grand Marnier.
  3. Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
  4. Serve topped with strawberries, raspberries or blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.79 Kcal (2557 kJ)
Calories from fat 352.09 Kcal
% Daily Value*
Total Fat 39.12g 60%
Cholesterol 152.74mg 51%
Sodium 231.03mg 10%
Potassium 409.99mg 9%
Total Carbs 36.94g 12%
Sugars 21.39g 86%
Dietary Fiber 4.31g 17%
Protein 29.53g 59%
Vitamin C 17.1mg 28%
Iron 0.6mg 3%
Calcium 582mg 58%
Amount Per 100 g
Calories 160.1 Kcal (670 kJ)
Calories from fat 92.29 Kcal
% Daily Value*
Total Fat 10.25g 60%
Cholesterol 40.04mg 51%
Sodium 60.56mg 10%
Potassium 107.46mg 9%
Total Carbs 9.68g 12%
Sugars 5.61g 86%
Dietary Fiber 1.13g 17%
Protein 7.74g 59%
Vitamin C 4.5mg 28%
Iron 0.2mg 3%
Calcium 152.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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