3056 lemon red flakes Recipes

boneless skinless chicken breast, linguine , cooked al dente, onion, sliced, garlic cloves, grated, olive oil, butter, dried thyme, red pepper flakes (optional), lemons, fresh parsley, chopped, fresh basil, chopped, salt and pepper

spaghetti , thin, extra virgin olive oil, butter, shallots, minced, hot red chili pepper flakes, garlic cloves, minced, lemons, juiced and zested, fresh parsley, chopped, salt and pepper, cooked pasta water , two ladles of, parmesan cheese, grated

green beans, unsalted butter, lemon zest, grated, salt , to taste, crushed red pepper flakes , to taste, fresh basil , chiffonade

swordfish steaks (7 oz each), salt, minced fresh parsley, divided, olive oil, lemon juice, minced garlic, crushed red pepper flakes

store bought roasted pepper and tomato soup (pacific natural is the brand i ve used), cooked wild rice, sliced mushrooms, firm tofu or 3/4 cup extra, zest from 1 lemon, garlic cloves, chopped, salt, black pepper, crushed red pepper flakes (optional)

lemon, extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, fresh, skinny green beans, mg each) vitamin cup, kosher salt

red potatoes, steamed & partially cooled, mayonnaise, sour cream, green onions, minced, dill weed, lemon juice, salt, ground pepper, hot sauce, cooked salmon, flaked, fresh dill sprig, for garnish

whole wheat linguine, butter, salt, red pepper flakes, lemon juice, grated parmesan cheese, cooked broccoli floret

lemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach

salt, spaghetti, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, crushed red pepper flakes, lemons , zested and juiced, heavy cream, grated parmigiano reggiano, handful flat-leaf parsley, finely chopped, leaves) fresh basil, very thinly sliced

butter, garlic, minced, white wine, lemon pepper, prepared yellow mustard, red pepper flakes, fresh shrimp, peeled and deveined, chopped fresh parsley

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

fresh baby carrots, cubed red potatoes, frozen pearl onions, thawed, celery ribs, thinly sliced, bone-in chicken breast halves (10 oz each), skin removed, condensed cream of chicken soup, undiluted, water, lemon juice, dried parsley flakes, dried thyme, pepper, salt

red sweet peppers, spring onions, water chestnuts, drained and chopped, salt or 1 1/2 tsp substitute, bay leaf, dashi (dried bonito flakes), chicken broth, kikkoman light soy sauce, lemon juice, white pepper

chicken broth, honey, unsalted butter, lemon , juice of, nutmeg, red pepper flakes, salt, butternut squash, peeled,thinly sliced

penne, boneless skinless chicken breast half, cut in strips, olive oil or 1 tbsp vegetable oil, chopped onion, garlic, finely chopped, bottled lemon juice, tomatoes, seeded and chopped, water, crushed red pepper flakes (optional), cilantro (optional)

frozen artichoke hearts, lemon , juice of, fresh parsley, chopped, seasoned dry bread crumbs, grated parmigiano, garlic cloves, minced, red pepper flakes (optional), extra virgin olive oil

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry