1491 lemon raw Recipes

carrots, shredded, fresh tomatoes, peel and seed, chopped, fresh cucumbers, peel and seed, chopped, green peppers, chopped, celery (chopped small), chopped onion (red is best ), garlic cloves, minced, tomato juice, corn oil, red wine vinegar, salt, lemon juice (fresh ), hot sauce, dried oregano, dried basil, herb flavored crouton (for garnish )

baby carrots , julienned, stalk celery , julienned, red onion, sliced thinly, cucumber, peeled and julienned, grape tomatoes, cut in half, black olives, chopped (optional), capers, drained (optional), balsamic vinegar or 2 tbsp red wine, garlic pepper seasoning, fresh basil, chopped, fresh squeeze lemon juice

seedless watermelon, bananas, strawberries, squirt of lemon or lime juice (totally optional)

raisins, walnuts, dates (pitted and soaked at least 1 hour and up to overnite), lemon (juiced ), walnuts, chopped (optional)

zucchini , julienned (i use the julienne blade on my mandoline, you can use your awesome knife skills if you don tsp have 1, or thinly slice the on the diagonal. ), kosher salt, fresh lemon juice (or to taste), fresh soft herbs (such as basil, parsley, oregano, chives, mix and match at will), finely chopped, fruity extra virgin olive oil (or to taste), freshly ground pepper, toasted chopped walnut pieces (i used these, but i think pine nuts would be equally good), optional (but read my note)

heads kale , ripped into pieces, stalks removed, cashew butter, tahini, lemon juice, nutritional yeast, salt, cayenne pepper, cilantro, water

fresh parsley, fresh tarragon or 2 tbsp basil or 2 tbsp dill, onion, almond butter, avocado, extra virgin olive oil, tamari, lemon juice, vinegar, nutritional yeast flakes, kelp, water

ground nuts (i used almonds), shredded coconut, dates, pitted, vanilla extract, agave, cacao, powder (i mixed equal parts cacao and carob for a slightly less intense taste), coconut butter, vanilla, lemon juice, tahini, agave

blended tomatoes (2-3 medium tomatoes), fresh lemon juice, nama shoyu, chopped yellow onions, garlic cloves, peeled (i only used two as i was afraid the taste would be too strong), sun-dried tomato, sea salt

almonds, dates, vanilla, salt, strawberries, cashews, coconut oil (measure then melt), agave, lemon juice, salt

fresh lemon juice, garlic clove, minced, extra-virgin olive oil, fresh cepes (porcini), cut vertically into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, shaved parmesan cheese

red apples, lemon , juice of, onion, chopped, sliced sweet gherkin, capers, sliced ripe olives, low-fat french dressing

ears fresh corn (organic is important to avoid genetic engineering), tomato, chopped, avocado, chopped, red bell pepper, chopped, green bell pepper, chopped, fresh cilantro, olive oil, lemon juice, sea salt, cumin powder, chili powder

ground almonds, water, minced green onion, lemon juice, nutritional yeast, sea salt, basil, thyme

zucchini, chopped (about 1 cup), water , plus 1/4 cup to thin if necessary, tomato, chopped, stalk celery, chopped, green onion, chopped, fresh lemon juice, miso , mellow white, garlic (1 clove), cayenne, salt, spinach, chopped, fresh basil leaves, avocado, chopped

tahini, ground cumin, lemon juice, water, fresh parsley, nama shoyu, agave, sea salt, chili powder

water, avocado ripe, cucumber, lemon juice, garlic, cumin, salt, cilantro