Raw Apple Relish Recipe

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Raw Apple Relish
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Ingredients:

Directions:

  1. Core apples; do not peel.
  2. Cut crosswise into 1/2 slices, then into 1/2 chunks.
  3. Sprinkle with lemon juice.
  4. Add remaining ingredients; toss to mix well.
  5. Great with roast pork, pork chops, baked ham or ham slices, or smoked pork butt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.33 Kcal (776 kJ)
Calories from fat 121.17 Kcal
% Daily Value*
Total Fat 13.46g 21%
Sodium 277.06mg 12%
Potassium 125.06mg 3%
Total Carbs 17.43g 6%
Sugars 12.01g 48%
Dietary Fiber 2.75g 11%
Protein 0.36g 1%
Vitamin C 10.4mg 17%
Iron 0.3mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 134.74 Kcal (564 kJ)
Calories from fat 88.09 Kcal
% Daily Value*
Total Fat 9.79g 21%
Sodium 201.42mg 12%
Potassium 90.92mg 3%
Total Carbs 12.67g 6%
Sugars 8.73g 48%
Dietary Fiber 2g 11%
Protein 0.27g 1%
Vitamin C 7.6mg 17%
Iron 0.2mg 2%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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