1030 lemon pudding egg Recipes

buttermilk baking mix, instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

baking mix (like bisquik), instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

lemon cake mix, instant lemon pudding, eggs, oil, water, white sugar, lemon juice

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

betty crocker super moist lemon cake mix, water, vegetable oil, grated lemon peel, eggs, lemon flavor instant pudding and pie filling, milk, cream , if desired

flour, baking powder, salt, sugar, hydrogenated shortening, milk (divided ), egg whites, lemon pudding mix, lemon extract

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

buttermilk baking mix, instant lemon pudding mix, egg, vegetable oil, granulated sugar for decoration

whole wheat flour, all-purpose white flour, baking soda, margarine, unbleached cane sugar, brown sugar, instant lemon pudding mix, eggs, vanilla extract

crushed vanilla wafers, sugar, butter, melted, sugar, cream cheese, softened, flour, milk, sour cream, eggs, instant lemon pudding mix

butter, softened, vegetable oil, sugar, sugar, eggs, vanilla extract, instant lemon pudding, flour, cream of tartar, baking soda

unbleached all-purpose flour , prefer pastry flour, baking powder, sugar , to taste, buttermilk, fresh lemon juice , about 4 lemons, egg yolks, lightly beaten, lemon zest (optional), egg whites, salt

sugar, king arthur unbleached all-purpose flour, grated lemon peel, salt, milk, egg yolk, lightly beaten, lemon juice, egg white

sugar, salt, flour, butter, melted, freshly squeezed lemon juice, grated lemon , zest of, eggs, separated, milk

lemon cake mix (yellow cake mix may also be used), instant lemon pudding, eggs, sprite or 1 (10 oz) can other carbonated lemon-lime beverage

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

shredded coconut, lemon cake mix, instant lemon pudding, eggs, cream of coconut, fresh lemon juice, oil, dark rum, powdered sugar