Lemon Coconut Cake from Bon Appetite Recipe

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Lemon Coconut Cake from Bon Appetite
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Ingredients
9
Count
Nutrition
243
Calories
Total time
80
Minutes
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Ingredients:

  • 2 2/3 cups shredded coconut
  • 1 (18 1/2 oz) package lemon cake mix
  • 1 (3 3/4 oz) box instant lemon pudding
  • 4 large eggs
  • 1/4 cup oil
  • 1/4 cup dark rum

Directions:

  1. Preheat oven to 350°F Generously grease 10-inch tube pan and sprinkle bottom with half of the coconut.
  2. Place remaining coconut on baking sheet and toast until golden, stirring frequently, about 8 minutes.
  3. Combine remaining ingredients except powdered sugar in large bowl. Using electric mixer, beat at medium speed 3 to 4 minutes.
  4. Stir in toasted coconut.
  5. Pour into prepared pan and bake 50-60 minutes or until cake tests done.
  6. Place pan on rack and cool completely.
  7. Remove from pan, invert onto serving plate and sprinkle liberally with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.92 Kcal (1017 kJ)
Calories from fat 140.73 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 62mg 21%
Sodium 120.08mg 5%
Potassium 119.46mg 3%
Total Carbs 21.48g 7%
Sugars 15.62g 62%
Dietary Fiber 1.03g 4%
Protein 2.98g 6%
Vitamin C 4.2mg 7%
Iron 0.8mg 4%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 329.36 Kcal (1379 kJ)
Calories from fat 190.81 Kcal
% Daily Value*
Total Fat 21.2g 24%
Cholesterol 84.06mg 21%
Sodium 162.81mg 5%
Potassium 161.97mg 3%
Total Carbs 29.13g 7%
Sugars 21.17g 62%
Dietary Fiber 1.4g 4%
Protein 4.04g 6%
Vitamin C 5.7mg 7%
Iron 1.1mg 4%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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