125111 lemon pudding brulee with blueberries Recipes

water, whole milk, egg yolks, grated lemon zest, fresh lemon juice, sweetened condensed milk, cornstarch, vanilla extract, light brown sugar

pancake and baking mix (such as bisquick), milk, egg, lightly beaten, sugar, baking powder, lemon zest, lemon juice, fresh blueberries, butter, blueberry syrup or maple syrup, for serving, blueberries (optional)

eggs, purchased graham cracker crumb crust, sugar, unsalted butter, room temperature, grated lemon peel, all purpose flour, buttermilk, fresh lemon juice, frozen unsweetened blueberries, blueberry jam

cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, grated lemon zest, frozen blueberries or 1 cup fresh blueberries, lemon , juice of, sugar (2 to 4 tbsp, to taste)

frozen puff pastry, thawed for 30 minutes, blueberry preserves, cornstarch, brown sugar, grated lemon zest, fresh blueberries (or frozen , thawed blueberries), vanilla extract, egg, water, sugar

chilled blueberry juice cocktail, chilled lemon-lime soda, blueberry-flavored vodka, chilled, crushed ice, fresh blueberries, sliced peeled mango , optional

butter, melted, white sugar, lemon, juiced, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, fresh blueberries, lemon juice, white sugar

flour, nutmeg, ground, salt, baking powder, butter, white sugar, eggs, vanilla, milk, fresh lemon juice, fresh lemon rind, fresh blueberries, wild, cold water, cornstarch, honey , orange blossom,clover (or your favourite), butter, lemon juice

butter, melted, white sugar, lemon, juiced, eggs, all-purpose flour, baking powder, salt, milk, lemons , zest of, fresh blueberries, lemon juice, white sugar

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

whipping cream, grated lemon peel, sugar, egg yolks, vanilla extract, salt, golden brown sugar, fresh raspberry, chambord raspberry liquor (black raspberry ligueur)

ready to eat vanilla pudding cup, gingersnaps, blueberry pie filling (freeze what you don tsp use in snack size freezer bags)

lemon gelatin, fresh blueberries, divided, plain low-fat yogurt, fat-free lb cake, honey, ground ginger, fresh blueberries, fresh lemon juice

sugar, unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, grated lemon peel, salt, eggs, beaten to blend, water, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, sugar, chilled heavy whipping cream, vanilla extract, fresh blueberries, purchased lb cake, cut into 1-inch cubes

pt superpremium vanilla ice cream, grated fresh lemon zest, fresh lemon juice, fresh blueberries (3 cups), cornstarch, grated fresh lemon zest, fresh lemon juice, ground cinnamon, salt, sugar, refrigerated pie dough (from a 15-oz package), cold unsalted butter , cut into pieces, egg, lightly beaten, garnish: grated lemon zest (optional)

butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, grated lemon , rind of, buttermilk, fresh blueberries or 1 cup frozen blueberries, thawed

flour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker

gingersnap crumbs (about 27 cookies, finely crushed), butter or stick margarine, melted, sugar, all-purpose flour, fat-free cream cheese, softened, less-fat cream cheese, softened, eggs, egg whites, grated lemon rind, fresh lemon juice, carton lemon fat-free yogurt (such as yoplait), blueberry sauce