Main
Recipes
Course
Desserts
Lemon Pie with Blueberry Topping Recipe

Lemon Pie with Blueberry Topping Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

372

Calories

Comments Print recipe

Ingredients:

Serving

4 large eggs
1 6-oz (8- to 9-inch) purchased graham cracker crumb crust
1 1/2 cups sugar
3 tbsp unsalted butter, room temperature
2 tsp grated lemon peel
3 tbsp all purpose flour
1/2 cup buttermilk
1/4 cup fresh lemon juice
1 1- lb package frozen unsweetened blueberries
3/4 cup blueberry jam

Directions:

Preheat oven to 350°F. Separate 1 egg, placing white in small bowl and yolk in large bowl. Beat white with fork until very foamy; brush over inside of crust several times to coat (discard remaining white).
Add 1 1/4 cups sugar, butter, and lemon peel to bowl with egg yolk. Using electric mixer, beat mixture until blended and smooth. Beat in remaining 3 eggs, 1 at a time. Beat in flour, then buttermilk and lemon juice. Pour into prepared crust. Bake until filling is golden on top and set in center, about 45 minutes. Cool pie, then chill until cold, at least 2 hours.
Toss berries, jam, and remaining 1/4 cup sugar in large bowl to blend. Let toping stand until berries thaw and juices form, stirring occasionally, about 2 hours.
Cut around crust to loosen. Cut pie into wedges. Serve, spooning topping over.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.99 Kcal (1557 kJ)
Calories from fat	94.43 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	141.51mg	47%
Sodium	74.09mg	3%
Potassium	132.4mg	3%
Total Carbs	66.4g	22%
Sugars	36.8g	147%
Dietary Fiber	3.35g	13%
Protein	5.72g	11%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	176.5 Kcal (739 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	16%
Cholesterol	67.15mg	47%
Sodium	35.15mg	3%
Potassium	62.82mg	3%
Total Carbs	31.5g	22%
Sugars	17.46g	147%
Dietary Fiber	1.59g	13%
Protein	2.71g	11%
Vitamin C	3.4mg	12%
Iron	0.3mg	4%
Calcium	24.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttermilk Pie II

Unbaked pie crust, Eggs, beaten, White sugar and 5 more..
Panettone Cake

Eggs, Sugar, Butter, melted and-cooled and 10 more..
Buttermilk Bars

Butter, at room temperature, Sugar, Flour, Salt, Eggs and 8 more..
Barb's Chocolate Cake

Eggs, White sugar, Butter, softened, Vegetable oil and 15 more..
Buttermilk Doughnuts

Eggs, Sugar, Butter, melted, Vanilla extract and 8 more..
Luscious Lemon Drizzle Cake

Eggs, Sugar, Softened butter or 150 g margarine and 6 more..
Claim Jumper's Chocolate Motherlode Cake

Eggs, Sugar, Butter (softened ), Vegetable oil and 9 more..
Raisin Bran Muffins

Eggs beaten, Sugar, Melted butter, Flour, Teas baking soda and 4 more..
Brown Butter Apple Tart

Nonstick vegetable oil spray and 15 more..
Chocolate Walnut Tart

All-purpose flour and 10 more..
Cannoli II

Eggs, White sugar, Melted butter, Vegetable oil and 10 more..
Mailaenderli

Eggs, White sugar, Butter, melted and cooled to lukewarm and 5 more..
Berry Bundt Cake

Eggs, Sugar, Butter, at room temperature and 5 more..
Brittany Butter Cookies

Egg yolks, Sugar, Unsalted butter, softened and 5 more..
Malasadas

Eggs, room temperature, Sugar and 9 more..
Pizzelles III

Eggs, White sugar, Butter, melted, Vanilla extract and 2 more..
Cocoa Apple Cake

Eggs, White sugar, Butter, softened, Water and 8 more..
Kelly's Apple Cocoa Cake

Eggs, White sugar, Butter, Water, All-purpose flour and 7 more..