1281 lemon pudding and sugar Recipes

butter, softened, vegetable oil, sugar, sugar, eggs, vanilla extract, instant lemon pudding, flour, cream of tartar, baking soda

sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

whole wheat flour, all-purpose white flour, baking soda, margarine, unbleached cane sugar, brown sugar, instant lemon pudding mix, eggs, vanilla extract

crushed vanilla wafers, sugar, butter, melted, sugar, cream cheese, softened, flour, milk, sour cream, eggs, instant lemon pudding mix

buttermilk baking mix, instant lemon pudding mix, egg, vegetable oil, granulated sugar for decoration

buttermilk baking mix, instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

baking mix (like bisquik), instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

margarine, softened, walnuts, chopped, flour, sugar, cool whip, cool whip, cream cheese, softened, instant lemon pudding mix

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

cold butter, cubed, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, cold milk, instant lemon pudding mix

instant lemon pudding (recommended jell-o brand), milk, cold, blueberries, fresh (about 6-oz), sugar

this is for chief e, lemon pudding, butter real butter, grated zest of 2 lemons, sugar, eggs seperated not divorced , seperated, tea self rising flour, milk, juice of 3 lemons fresh or frozen, in a foodprocessor, cream butter with grated lemon and the sugar., then when done add yolks

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

butter, softened, canola oil, sugar, sugar, eggs, vanilla extract, instant lemon pudding mix or instant pudding mix of your choice, king arthur unbleached all-purpose flour, cream of tartar, baking soda

all-purpose flour, sugar, butter, softened, lemon, juiced, instant lemon pudding mix, milk, heavy whipping cream, sour cream, sugar, vanilla extract, lemon , zested (optional)

lemon pudding mix, sugar, water, lemon jell-o gelatin, cold water, cool whip, crushed pineapple, drained, fruit cocktail, drained

cold butter or 1 cup margarine, all-purpose flour, cream cheese, softened, sugar, cold milk, instant lemon pudding mix