106865 lemon poppyseed cupcakes Recipes

white cake mix, cold water, sour cream, egg whites, egg, canola oil, lemon zest, sugar, meringue powder, cold water

self-rising flour, sugar , superfine (plus extra for sprinkling), egg, egg yolk, milk, vanilla extract, butter, unsalted, melted and cooled, lemon curd, ready made (or you can use other flavors such as orange or lime), egg whites

sugar, softex pastry flour, baking soda, salt, eggs, sour cream, butter, melted, lemon juice, lemon zest, poppy seeds, sugar, flour, butter, softened, powdered sugar, lemon juice

all-purpose flour, white sugar, poppy seeds, baking powder, baking soda, salt, eggs, yogurt, vegetable oil, grated lemon zest, lemon juice, white sugar

apple cider vinegar, fresh lemon juice, dijon mustard, honey, onion powder, kosher salt, grapeseed oil, poppy seeds

sugar, sugar, divided, whole wheat pastry flour, poppy seeds, toasted (see tip ), baking powder, baking soda, salt, cornstarch (plus water), unsweetened applesauce, unsweetened almond milk (plus vinegar), unsweetened applesauce, lemon juice, vanilla extract

pancake mix, water, water, poppy seed, vanilla, lemon , juice of, ricotta cheese

butter softened, granulated sugar, eggs, grated lemon peel, vanilla, all purpose flour, baking powder, milk, coconut flakes, chopped pecans

zest of 2 lemons, sugar, butter, vanilla, eggs, lemon juice, baking powder, baking soda, salt, flour, poppyseeds, lemon juice, sugar

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

cake flour, sugar, unsalted butter softened, nonfat instant dry milk, baking soda, salt, buttermilk, fresh lemon juice, grated lemon peel, eggs, vanilla, poppyseeds

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

bisquick baking mix, sour cream, milk, poppy seeds, lemon zest, fresh lemon juice, eggs, juice of 1 lemon, pancake syrup

all purpose flour, baking powder, baking soda, brown sugar, butter (softened ), canola oil, eggs, fresh lemon juice, lemon zest, sea salt, poppy seeds, sour cream, whole milk

cream cheese (softened ), bittersweet chocolate melted, and cooled, butter (softened ), sugar, fresh lemon juice, grated lemon rind (extra for topping ), sea salt, vanilla extract

poppy seeds, freshly grated lemon zest, whole, 2 percent fat , or 1 percent fat milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar

unsweetened applesauce, egg whites, grated lemon peel, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat free sour cream or 2 cups vegan sour cream, lemon , juice of