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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe

Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe

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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

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Ingredients:

Serving

3 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 sticks butter
2 cups sugar
3 eggs
1 tsp vanilla extract
zest of 1 lemon
2 cups sour cream
1 1/2 cups fresh blueberries
2 sticks butter
8 oz cream cheese
1 tsp vanilla extract
juice and zest of 1 lemon
10 to 12 cups powdered sugar

Directions:

For the cupcakes: Preheat the oven to 350 degrees. Line cupcake tins with 24 paper liners.
Mix the flour, soda and salt together in a bowl. Set aside. Add the butter and sugar to a mixing bowl and cream until light and fluffy. Add the eggs 1 at a time and mix thoroughly. Add the vanilla and lemon zest and mix to combine. Add the dry mixture in 3 parts alternating with the sour cream, ending with dry mixture. Stir in the blueberries. Fill the prepared tins two-thirds full and bake 16 to 20 minutes. Cool.
For the frosting: Cream the butter and cream cheese until smooth. Add the vanilla, lemon zest and juice and blend until combined. Add the powdered sugar gradually until combined.
Frost the cooled cupcakes with the cream cheese frosting.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1823.03 Kcal (7633 kJ)
Calories from fat	837.51 Kcal
		% Daily Value*
Total Fat	93.06g	143%
Cholesterol	78.06mg	26%
Sodium	1892.95mg	79%
Potassium	3786.6mg	81%
Total Carbs	232.85g	78%
Sugars	142.07g	568%
Dietary Fiber	0.73g	3%
Protein	19.75g	39%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	452.32 Kcal (1894 kJ)
Calories from fat	207.8 Kcal
		% Daily Value*
Total Fat	23.09g	143%
Cholesterol	19.37mg	26%
Sodium	469.66mg	79%
Potassium	939.5mg	81%
Total Carbs	57.77g	78%
Sugars	35.25g	568%
Dietary Fiber	0.18g	3%
Protein	4.9g	39%
Vitamin C	0.3mg	2%
Iron	0.1mg	2%
Calcium	39.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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