Lemon Poppyseed Cake Recipe

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Lemon Poppyseed Cake
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Ingredients:

Directions:

  1. In a bowl, combine the poppy seeds, lemon zest, and milk. Set aside to soak for at least 1 hour or refrigerated overnight. Preheat the oven to 350 degrees F. Line a 6-cup loaf pan with wax paper. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the eggs and sugar together until light and fluffy.
  2. In a separate bowl, sift the dry ingredients together. With the mixer running, drizzle the oil, vanilla extract, and almond extract into the egg mixture. With the mixer still running, add alternating batches of dry ingredients and poppy seed-milk mixture to the egg mixture. The batter will be somewhat thin. Pour into the prepared pan.
  3. Bake 1 to 1 1/4 hours, until the center is raised and cracked and the whole cake is firm and dry on the top. Avoid opening the oven while baking. Do not under-bake or the cake will fall. Let cool in the pan for 5 minutes, then turn out onto a wire rack and continue cooling before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.77 Kcal (1804 kJ)
Calories from fat 214.16 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 33.68mg 11%
Sodium 694.47mg 29%
Potassium 245.84mg 5%
Total Carbs 50.08g 17%
Sugars 18.89g 76%
Dietary Fiber 3.6g 14%
Protein 5.82g 12%
Vitamin C 0.3mg 0%
Iron 2.3mg 13%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 359.96 Kcal (1507 kJ)
Calories from fat 178.95 Kcal
% Daily Value*
Total Fat 19.88g 37%
Cholesterol 28.15mg 11%
Sodium 580.3mg 29%
Potassium 205.43mg 5%
Total Carbs 41.85g 17%
Sugars 15.78g 76%
Dietary Fiber 3.01g 14%
Protein 4.86g 12%
Vitamin C 0.2mg 0%
Iron 1.9mg 13%
Calcium 161mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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