146563 lemon polenta cake raspberries Recipes

  • Lemon Polenta Cake With Lavender Syrup and Raspberries
    polenta, plain flour, baking powder, salt and
    9 More
    polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve
    1 hour 5 min, 13 ingredients
  • Almond and Lemon Polenta Cake
    butter, softened, superfine sugar, ground almonds, eggs and
    8 More
    butter, softened, superfine sugar, ground almonds, eggs, lemon , juice and zest, lemons, polenta, baking powder, salt, lemon , juice and zest, lemons , juice, superfine sugar
    26 min, 12 ingredients
  • Lemon Cream Cake
    lemon cream cake and
    24 More
    lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar
    30 min, 25 ingredients
  • Lemon Crunch Cake
    lemon crunch cake, yellow cake mix, water, canola oil and
    11 More
    lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped
    35 min, 15 ingredients
  • Lemon Ginger Cake With Pistachios
    lemon curd, eggs, egg yolks, fresh lemon juice and
    22 More
    lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)
    26 ingredients
  • Lemon Loaf Cake
    lemon jell-o gelatin, water, mazola oil and
    4 More
    lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice
    1 hour , 7 ingredients
  • Lemon Meringue Cake
    lemon or yellow cake mix (regular size), water, eggs and
    14 More
    lemon or yellow cake mix (regular size), water, eggs, canola oil, sugar, cornstarch, salt, water, lemon juice, egg yolks, lightly beaten, butter, grated lemon peel, egg whites, cream of tartar, sugar
    1 hour 5 min, 17 ingredients
  • Lemon Ambrosia Cake
    lemon supreme cake mix, french vanilla instant pudding mix and
    8 More
    lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut
    40 min, 10 ingredients
  • Lemon Supreme Cake
    lemon supreme cake mix, eggs, oil, cool whip and
    2 More
    lemon supreme cake mix, eggs, oil, cool whip, eagle brand milk, lemons
    37 min, 6 ingredients
  • Lemon Parfaits with Raspberries
    chilled whipping cream and
    4 More
    chilled whipping cream, purchased lemon curd (from two 11 1/4-oz jars), fresh lemon juice, grated lemon peel, fresh raspberries (from three 1/2-pint baskets)
    5 ingredients
  • Lemon Polenta Cake (Nigella Lawson)
    soft unsalted butter, plus extra for greasing and
    9 More
    soft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan
    1 hour , 10 ingredients
  • Lemon Polenta Cake
    butter, at room temperature, caster sugar, eggs and
    5 More
    butter, at room temperature, caster sugar, eggs, vanilla essence, lemons , juice and rind of, finely grated and juice reserved, almond meal, polenta , 275g (corn meal), baking powder (ensure gf if required)
    1 hour 30 min, 8 ingredients
  • Raspberry Lemon Layer Cake
    heavy whipping cream, sugar, orange juice and
    3 More
    heavy whipping cream, sugar, orange juice, frozen lb cake, thawed, lemon curd, fresh raspberries
    25 min, 6 ingredients
  • Lemon-Almond Cake with Lemon Curd Filling
    matzo cake meal, egg yolks, sugar, matzo cake meal, water and
    7 More
    matzo cake meal, egg yolks, sugar, matzo cake meal, water, grated lemon rind, fresh lemon juice, salt, blanched almonds, ground, egg whites, lemon curd, fresh raspberries
    13 ingredients
  • Lemon Polenta Pound Cake Lemon Polenta Pound Cake
    yellow cornmeal, all-purpose flour, baking soda, salt and
    9 More
    yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries
    1 hour 20 min, 13 ingredients
  • Lemon Pudding Cake Lemon Pudding Cake
    lemon pudding cake, egg, separated, sugar, milk and
    11 More
    lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.
    45 min, 15 ingredients
  • Lemon Layer Cake with Raspberry Curd and Whipped Cream Lemon Layer Cake with Raspberry Curd and Whipped Cream
    nonstick vegetable oil spray, eggs, egg yolks, whole milk and
    15 More
    nonstick vegetable oil spray, eggs, egg yolks, whole milk, fresh lemon juice, grated lemon peel, cake flour, sugar, baking powder, salt, vegetable oil, unsalted butter, melted, cooled, baskets fresh raspberries, sugar, eggs, fresh lemon juice, unsalted butter, salt, chilled whipping cream
    19 ingredients
  • Lemon Polenta Cake Lemon Polenta Cake
    all-purpose flour, yellow cornmeal (such as quaker) and
    11 More
    all-purpose flour, yellow cornmeal (such as quaker), baking powder, baking soda, salt, sugar, butter, softened, egg, grated lemon rind (about 1 lemon), low-fat buttermilk (1%), powdered sugar, lemon cream sauce
    41 min, 13 ingredients




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