Lemon Polenta Cake Recipe

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Lemon Polenta Cake
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  1. Preheat oven to 160C.( 320°F ).
  2. Grease and line a 26cm (10 inch) round cake tin with paper.
  3. Beat the butter and sugar until pale and creamy. Beat in the eggs, one at a time.
  4. Stir in the essence, rind and juice.
  5. Fold in the remaining ingredients.
  6. Pour into the cake pan and cover with aluminium foil. Bake.
  7. Check after 40 minutes - the cake is cooked when the crumbs cling to an inserted skewer. The cake should take between 40 minutes and one hour to cook.
  8. Serve dusted with icing sugar and with cream, mascarpone or vanilla yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.67 Kcal (2347 kJ)
Calories from fat 336.37 Kcal
% Daily Value*
Total Fat 37.37g 57%
Cholesterol 162.48mg 54%
Sodium 58.56mg 2%
Potassium 142.01mg 3%
Total Carbs 52.62g 18%
Sugars 40.27g 161%
Dietary Fiber 2.46g 10%
Protein 6.15g 12%
Vitamin C 7.7mg 13%
Vitamin A 1mg 32%
Iron 1mg 6%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 309.19 Kcal (1295 kJ)
Calories from fat 185.49 Kcal
% Daily Value*
Total Fat 20.61g 57%
Cholesterol 89.6mg 54%
Sodium 32.29mg 2%
Potassium 78.31mg 3%
Total Carbs 29.02g 18%
Sugars 22.21g 161%
Dietary Fiber 1.36g 10%
Protein 3.39g 12%
Vitamin C 4.2mg 13%
Vitamin A 0.5mg 32%
Iron 0.6mg 6%
Calcium 48.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 16

Good Points

  • saturated fat free,
  • very low sodium

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