Directions:
- Preheat oven to 160C.( 320°F ).
- Grease and line a 26cm (10 inch) round cake tin with paper.
- Beat the butter and sugar until pale and creamy. Beat in the eggs, one at a time.
- Stir in the essence, rind and juice.
- Fold in the remaining ingredients.
- Pour into the cake pan and cover with aluminium foil. Bake.
- Check after 40 minutes - the cake is cooked when the crumbs cling to an inserted skewer. The cake should take between 40 minutes and one hour to cook.
- Serve dusted with icing sugar and with cream, mascarpone or vanilla yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.67 Kcal (2347 kJ) | ||
| Calories from fat | 336.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Cholesterol | 162.48mg | 54% | |
| Sodium | 58.56mg | 2% | |
| Potassium | 142.01mg | 3% | |
| Total Carbs | 52.62g | 18% | |
| Sugars | 40.27g | 161% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 309.19 Kcal (1295 kJ) | ||
| Calories from fat | 185.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 57% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 54% | |
| Sodium | 32.29mg | 2% | |
| Potassium | 78.31mg | 3% | |
| Total Carbs | 29.02g | 18% | |
| Sugars | 22.21g | 161% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 3.39g | 12% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.6mg | 6% | |
| Calcium | 48.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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