Lemon Supreme Cake Recipe

Posted by
Rate It!
Lemon Supreme Cake
Add your photo!



  1. Mix cake according to directions.
  2. Bake and let cool.
  3. Mix eagle brand milk with 1/3 cup lemon juice.
  4. Spread 1 cup of mixture between layers.
  5. Add the rest of the mixture to the cool whip.
  6. Spread cool whip mixture on cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.16 Kcal (244 kJ)
Calories from fat 55.57 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 22.11mg 7%
Sodium 6.77mg 0%
Potassium 19.32mg 0%
Total Carbs 0.6g 0%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 9%
Cholesterol 111mg 7%
Sodium 34mg 0%
Potassium 97mg 0%
Total Carbs 3g 0%
Protein 2g 1%
Vitamin C 1mg 0%
Calcium 69mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top