Lemon Cream Cake Recipe

Posted by
Rate It!
Lemon Cream Cake
Add your photo!



  2. 1. Prepare cake following the directions on the box. Pour the
  3. Batter into a greased 10-inch cake pan or springform pan. Bake
  4. At 350 degrees for 40 to 45 minutes. Allow cake to cool
  5. Completely.
  6. 2. Make lemon cream filling by mixing cream cheese and powdered
  7. Sugar in a medium bowl with an electric mixer until smooth. Mix
  8. In lemon juice.
  9. 3. Whip cream in a large bowl with an electric mixer on high
  10. Speed until stiff peaks form. Fold whipped cream into cream
  11. Cheese mixture.
  12. 4. Make crumb topping by combining flour and powdered sugar in a
  13. Medium bowl. Add butter and vanilla extract. Use pastry cutter
  14. Or your hands to mix cold butter into the flour and sugar. Cut
  15. In butter until mixture is crumbly - a not so even mixture of
  16. Little and larger lumps of flour and sugar covered butter. You
  17. Want a very crumbly consistency with pieces no bigger than a
  18. Pea. Keep topping refrigerated until you are ready to use it.
  19. 5. After cake has cooled, slice it in half through the middle
  20. And remove the top. Spread all but 1/2 cup of the lemon cream
  21. Mixture onto the bottom half of the cake, then carefully replace
  22. The top half of the cake.
  23. 6. Spread the remaining 1/2 cup of cream filling over the top
  24. And sides of the cake. Sprinkle the crumb topping on top of the
  25. Cake and press it onto the sides of the cake.
  26. 7. Chill the cake for at least 3 hours before serving. Serve
  27. Cake slice topped with powdered sugar tapped through a stainer.
  28. Serves 12.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.94 Kcal (3508 kJ)
Calories from fat 449.09 Kcal
% Daily Value*
Total Fat 49.9g 77%
Cholesterol 44.66mg 15%
Sodium 803.29mg 33%
Potassium 1594.68mg 34%
Total Carbs 91.02g 30%
Sugars 55.31g 221%
Dietary Fiber 0.16g 1%
Protein 9.31g 19%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 399.75 Kcal (1674 kJ)
Calories from fat 214.24 Kcal
% Daily Value*
Total Fat 23.8g 77%
Cholesterol 21.3mg 15%
Sodium 383.22mg 33%
Potassium 760.76mg 34%
Total Carbs 43.42g 30%
Sugars 26.39g 221%
Dietary Fiber 0.07g 1%
Protein 4.44g 19%
Vitamin C 0.4mg 1%
Calcium 36.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.9
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top