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Lemon Parfaits with Raspberries Recipe

Lemon Parfaits with Raspberries Recipe

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Ingredients

Count

Nutrition

127

Calories

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Ingredients:

Serving

1 1/2 cups chilled whipping cream
1 1/4 cups purchased lemon curd (from two 11 1/4-oz jars)
2 1/2 tbsp fresh lemon juice
2 tbsp grated lemon peel
3 1/2 cups fresh raspberries (from three 1/2-pint baskets)

Directions:

Using electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2 1/2 cups raspberries.
Divide lemon mixture among six 8- to 10-ounce wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to 1 day.
Sprinkle remaining 1 cup raspberries atop parfaits and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.25 Kcal (533 kJ)
Calories from fat	90.16 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	33.3mg	11%
Sodium	11.1mg	0%
Potassium	147.19mg	3%
Total Carbs	10.27g	3%
Sugars	3.14g	13%
Dietary Fiber	5.24g	21%
Protein	1.36g	3%
Vitamin C	24mg	40%
Iron	0.7mg	4%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	115.57 Kcal (484 kJ)
Calories from fat	81.88 Kcal
		% Daily Value*
Total Fat	9.1g	15%
Cholesterol	30.24mg	11%
Sodium	10.08mg	0%
Potassium	133.68mg	3%
Total Carbs	9.33g	3%
Sugars	2.85g	13%
Dietary Fiber	4.76g	21%
Protein	1.23g	3%
Vitamin C	21.8mg	40%
Iron	0.7mg	4%
Calcium	37.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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