457 lemon pie milk vanilla Recipes

graham cracker crust (8 or 9 inch diameter), cream cheese, softened, sweetened condensed milk, lemon juice (i add aliitle more, but i like tart), vanilla extract, cherry pie filling, chilled

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

sweet potato, margarine, softened, splenda granular, sugar substitute, low-fat milk, eggs, ground nutmeg, ground cinnamon, vanilla extract, lemon extract, unbaked pie shells

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

baked pie crust, sliced strawberry, softened cream cheese, egg yolks, beaten, lemon juice, sweetened condensed milk, egg whites, sugar, vanilla extract

cream cheese, softened, sweetened condensed milk, grated lemon peel, lemon juice, vanilla extract, salt, graham cracker crust (9 inches), sliced fresh or frozen rhubarb, sugar, water, fresh strawberries, hulled and halved lengthwise, lemon juice

prepared 9-inch graham cracker crust, reduced-fat cream cheese, softened, vanilla extract, sweetened condensed milk, lemon juice, light cherry pie filling, chilled

egg yolks, sugar, cornstarch, salt, vanilla, milk, butter, peaches, peeled, cut into wedges and tossed with a little, lemon juice , to prevent browning, powdered sugar, baked pie crusts, cream , whipped stiff, sweetned with, powdered sugar , to taste

eggs, sugar, flour, vanilla, milk, melted butter or 1/2 cup margarine, lemon , juice of, salt, cinnamon, nutmeg, pumpkin, unbaked prepared pie crusts , depending on how deep and wide the pans are. i use pillsbury pie crusts from the refrigerated sectio

cream cheese,room temperature, sweetened condensed milk, fresh lemon juice, graham cracker crust, cherry pie filling,chilled, vanilla

partially baked pie crust, unsalted butter, sugar, eggs, light molasses, lemon juice, grated nutmeg or 1 tsp mace, vanilla extract, heavy cream or 1/2 cup evaporated milk, pecan halves

pecans, semi-sweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, sugar, water, fresh lemon juice, heavy cream, whole milk, sugar, for garnish

unbaked pie shells, cooked sweet potatoes, sugar, flour, eggs, evaporated milk, margarine, vanilla, cinnamon (optional), nutmeg (optional), lemon juice (optional), powdered sugar (optional)

cooked sweet potatoes, mashed, vanilla extract, salt, sweet butter , melted 1 tsp. lemon juice, cinnamon, nutmeg, flour, sugar, eggs, lightly beaten, whole milk, pie shell, unbaked

white rice, cooked, part skim ricotta cheese, sugar, eggs, milk, raisins, lemon juice, vanilla extract, cream (optional but not reallyl ), cinnamon for top of pie

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla, cherry pie filling, graham cracker crust

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind