Roses Rice And Ricotta Pie Recipe

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Roses Rice And Ricotta Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients.
  3. Pour into well-buttered pie pans.
  4. Bake for 50 minutes or until sides brown.
  5. Sprinkle with ground cinnamon
  6. Serve topped with whipped cream (see? told ya it wasn't really optional!)
  7. Sprinkle with added cinnamon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.91 Kcal (2118 kJ)
Calories from fat 143.17 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 135.17mg 45%
Sodium 260.93mg 11%
Potassium 401.5mg 9%
Total Carbs 65.23g 22%
Sugars 31.2g 125%
Dietary Fiber 0.72g 3%
Protein 24.57g 49%
Vitamin C 1.3mg 2%
Iron 1.3mg 7%
Calcium 521.7mg 52%
Amount Per 100 g
Calories 155.29 Kcal (650 kJ)
Calories from fat 43.95 Kcal
% Daily Value*
Total Fat 4.88g 24%
Cholesterol 41.49mg 45%
Sodium 80.09mg 11%
Potassium 123.24mg 9%
Total Carbs 20.02g 22%
Sugars 9.58g 125%
Dietary Fiber 0.22g 3%
Protein 7.54g 49%
Vitamin C 0.4mg 2%
Iron 0.4mg 7%
Calcium 160.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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