Southern Sweet Potato Pie Recipe

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Ingredients:

Serving

2 cups cooked sweet potatoes, mashed
1 tsp. vanilla extract
1/4 tsp. salt
8 tbsp. sweet butter , melted 1 tsp. lemon juice
1 tsp. cinnamon
1 tsp. nutmeg
3 tbsp. flour
1 1/2 cups sugar
2 eggs, lightly beaten
1 cup whole milk
9 pie shell, unbaked

Directions:

Warm the milk and the mashed up potatoes together.
Add the melted butter, salt, sugar, lemon juice., and spcies.
Mix in the eggs and blend thoroughly.
Sprinkle the flour on top and then mix in until just blended.
Pour this batter into the pie shell and bake at 425 for 10 minutes. Then reduce the heat to 350 and bake an additional 30 minutes or until the pie filling firms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.26 Kcal (2036 kJ)
Calories from fat	135.78 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Cholesterol	41.53mg	14%
Sodium	514.87mg	21%
Potassium	413.86mg	9%
Total Carbs	83.76g	28%
Sugars	37.39g	150%
Dietary Fiber	2.91g	12%
Protein	6.43g	13%
Vitamin C	5.4mg	9%
Vitamin A	0.4mg	15%
Iron	2.2mg	12%
Calcium	90mg	9%

Amount Per 100 g
Calories	189.48 Kcal (793 kJ)
Calories from fat	52.91 Kcal
		% Daily Value*
Total Fat	5.88g	23%
Cholesterol	16.18mg	14%
Sodium	200.63mg	21%
Potassium	161.27mg	9%
Total Carbs	32.64g	28%
Sugars	14.57g	150%
Dietary Fiber	1.14g	12%
Protein	2.51g	13%
Vitamin C	2.1mg	9%
Vitamin A	0.2mg	15%
Iron	0.9mg	12%
Calcium	35.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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