74 lemon pie filling with cool whip Recipes

cold milk, vanilla flavor instant pudding and pie filling mix, baked pie crusts or 1 prepared graham cracker crumb crust, cooled, bananas, thawed cool whip non-dairy whipped topping, lemon juice

graham cracker pie crust, neufchatel cheese, softened or 8 oz cream cheese, lemon juice, low-fat milk, cold, sugar-free instant lemon pudding, cool whip, cherry pie filling

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can), cool whip, prepared graham cracker crust, lemon slice, garnish

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

graham cracker, crushed, lemon gelatin, boiling water, low fat cottage cheese, neufchatel cheese, cool whip lite, cherry pie filling

low-fat honey graham crackers (full sheets ), old fashioned oats, brown sugar, vanilla extract, salt, unsalted butter, melted, raspberries (fresh or frozen ), raspberry jam, sugar, lemon zest, lemon juice, cornstarch, instant vanilla pudding , fat-free and sugar-free, whole milk (the filling won tsp set with low-fat milk!), shredded coconut, coconut extract, cool whip lite, fresh raspberry (garnish ), coconut, toasted (garnish )

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

lemon jell-o gelatin, boiling water, mountain dew soda, crushed pineapple, drained, marshmallows, lemon pie filling, prepared, cool whip

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

seedless red raspberry jam, prepared shortbread crumb pie crust, fresh red raspberries, divided, cream cheese softened, evaporated milk, lemon instant pudding & pie filling, grated lemon peel, cool whip, grated lemon peel

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)

cherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

butter, melted, graham cracker crumbs, lemon flavor instant pudding and pie filling, sweetened condensed milk, lemon juice, cool whip

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

flour, butter or margarine, walnuts , chooped, cream cheese filling, cream cheese (8oz.), vanilla, cool whip (8-oz), knox gelatin, cold water, boiling water, sugar, salt, lemon juice, firm, ripe mangoes,chopped

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling