Angelic Lemon Cake Dessert Recipe

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Angelic Lemon Cake Dessert
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Ingredients
6
Count
Nutrition
445
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In 13X9-inch pan, layer the cubes of cake, packing them tightly together.
  2. Cream together cream cheese and sugar.
  3. Fold in Cool Whip.
  4. Spread over the cake cubes in pan.
  5. Spread pie filling over top of cream cheese mixture.
  6. Sprinkle with nuts, if desired.
  7. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.62 Kcal (1862 kJ)
Calories from fat 332.33 Kcal
% Daily Value*
Total Fat 36.93g 57%
Cholesterol 125.31mg 42%
Sodium 295.99mg 12%
Potassium 134.11mg 3%
Total Carbs 25.7g 9%
Sugars 16.4g 66%
Protein 4.54g 9%
Vitamin C 0.6mg 1%
Calcium 95mg 9%
Amount Per 100 g
Calories 328.16 Kcal (1374 kJ)
Calories from fat 245.29 Kcal
% Daily Value*
Total Fat 27.25g 57%
Cholesterol 92.49mg 42%
Sodium 218.46mg 12%
Potassium 98.98mg 3%
Total Carbs 18.97g 9%
Sugars 12.11g 66%
Protein 3.35g 9%
Vitamin C 0.4mg 1%
Calcium 70.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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