48 lemon pie bars Recipes

all-purpose flour, sugar, butter, softened, eggs, white sugar, lemon juice, lemon zest

angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)

eggs, lemon cake mix, lemon pie filling, cream cheese, softened, butter, softened, powdered sugar, vanilla

crushed soda cracker, all-purpose flour, baking powder, room temperature butter, granulated sugar, flaked coconut or 1 1/2 cups desiccated coconut, jello brand or sheriff brand lemon pudding mix (for 1 pie)

flour, brown sugar, butter, chopped pecans, sweetened condensed milk, eggs, beaten, lemon juice

all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs, milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, powdered sugar, lemon juice

flour , unsifted, brown sugar , packed, butter, pecans, chopped, sweetened condensed milk, eggs, beaten, lemon juice

all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs, milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice

angel food cake mix (the 1-step), lemon pie filling, powdered sugar, milk , for thinning, lemon extract

all-purpose flour, powdered sugar, butter, softened, whole eggs, white sugar, lemon juice, lemon zest

pie crust mix, granulated sugar, eggs, granulated sugar, grated lemon rind, lemon juice, all-purpose flour, egg whites, at room temperature, cream of tartar, granulated sugar

all-purpose flour, powdered sugar, divided, butter, softened, chopped slivered almonds, toasted, lemon chess pie filling, sweetened flaked coconut

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

flour, salt, baking powder, shortening, egg yolks, lemon juice, cold water, chopped peeled apples, sugar, all-purpose flour, ground cinnamon, ground nutmeg, glaze, sugar, milk, lemon juice

all purpose. flour, brown sugar, butter, chopped pecans, sweetened condensed milk, eggs, beaten, lemon juice