Directions:
- Bottom Lemon Cake: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add any liquid). Spread this mixture in a 10 by 15-inch baking pan. Bake for 30 minutes in a preheated 350 degree F oven. Cool.
- Top Creamy Frosting: Combine all ingredients until blended well. Frost the Bottom Lemon Cake. Garnish with sprinkles of lemon zest and cut into 1 1/2 by 2 1/2-inch bars. Cover and refrigerate overnight for better flavoring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.18 Kcal (4573 kJ) | ||
| Calories from fat | 508.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 87% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 1158.82mg | 48% | |
| Potassium | 1961.28mg | 42% | |
| Total Carbs | 138.16g | 46% | |
| Sugars | 89.75g | 359% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 440.54 Kcal (1844 kJ) | ||
| Calories from fat | 205.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 87% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 16% | |
| Sodium | 467.42mg | 48% | |
| Potassium | 791.1mg | 42% | |
| Total Carbs | 55.73g | 46% | |
| Sugars | 36.2g | 359% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.8g | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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