5 old fashioned bread stuffing with eggs Recipes

white bread, lightly toasted, butter, onion, finely chopped, stalks celery, finely chopped, eggs, lightly beaten, chicken broth, rubbed sage, garlic powder, salt and pepper to taste

celery, chopped, onion, chopped, butter, poultry seasoning, lemon pepper, dry breadcrumbs, chicken broth, egg, beaten, milk

elbow macaroni, butter, eggs, egg whites, grated onions, pack white tuna in water, drained and flaked, pimento stuffed olives, thinly sliced (1/4 cup), soft whole wheat bread crumbs (2 slices bread), evaporated skim milk, salt, dry mustard, prepared horseradish, reduced-fat sharp cheddar cheese, grated

cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe), french bread , pulsed in the food processor, pepperidge farm herb seasoned stuffing mix, grated carrot, chopped green onion, diced green pepper, diced celery, chopped pecans, cream-style corn, dried parsley or 1/4 cup fresh parsley, oregano, thyme, sage, garlic pepper seasoning, eggs, melted butter, divided, chicken broth